• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Promotion / Mandarin Oriental, Hong Kong Celebrates 55 Fantastic Years with an Exclusive Gala Dinner at Mandarin Grill + Bar

Mandarin Oriental, Hong Kong Celebrates 55 Fantastic Years with an Exclusive Gala Dinner at Mandarin Grill + Bar

September 24, 2018 By StrawberrY Gal - Food Promotion Leave a Comment

Located in the heart of Hong Kong since 1963, Mandarin Oriental, Hong Kong honours its 55th anniversary with a gala dinner at Michelin-starred Mandarin Grill + Bar on 25 October 2018. To commemorate this milestone achievement, guests will embark on a culinary journey through the decades while celebrating the special occasion.

As legendary as the hotel, Mandarin Grill + Bar has long been renowned as Hong Kong’s favourite dining room serving grill classics. From the stunning setting to the live jazz performance throughout the evening, guests will be transported in time and reminisce the 1960s.

The nostalgic evening will feature timeless flavours through a gastronomic four-course tasting menu designed by Executive Chef Robin Zavou. To start, a selection of hors d’oeuvres will be presented which include Kumamoto Oyster, Homemade Smoked Salmon, Oscietra Caviar, and Foie Gras Terrine. Guests will then be offered an array of all-time favourites, such as Steak Tartare and Lobster Bisque, as well as a choice of Beef Wellington, Lobster Thermidor, or Dover Sole “Veronique”. To complete the journey, guests can select either the Crêpes Suzette or Baked Alaska, prepared à la minute on a dessert trolley.

The four-course tasting menu is priced at HKD 1963* per person including a glass of Champagne on arrival and a keepsake to take home. To elevate the experience, the hotel’s resident sommelier has carefully selected vintage wines where each represents a specific decade and available at an additional cost. Highlights of these fine wines include 1963 Quinta do Vale D. Dona Maria Colheita Port from Portugal, 1989 Château Pontet-Canet from Pauillac, France, and 1994 Domaine Henri Rebourseau Mazis-Chambertin Grand Cru from Cote de Nuits, France.

Click here for the full menu and the curated wine list with the pricing.

For more information and reservations, please call +852 2825 4004 or email [email protected]. *Prices are subject to 10% service charge.

Locations: Hong Kong Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Chinese New Year with Hilton Garden Inn Puchong January 28, 2021
  • Have a “fOX-picious new year” with Apple Fox Cider January 27, 2021
  • Healthy Meals @ Salad Atelier January 27, 2021
  • #stayhome Lunar New Year Celebration with Dorsett Grand Subang January 26, 2021
  • HappyFresh teams up with Ben’s Independent Grocer (B.I.G) to bring its exceptional range of local and international brands online January 26, 2021
  • PALM COURT AT THE LANGHAM, HONG KONG, LAUNCHES THE BVLGARI ROSE GOLDEA AFTERNOON TEA January 26, 2021
  • Hi-Tea in Malaysian Style with Pandan Heritage January 26, 2021
  • CNY Hotel Reunion Dinner (Delivery Services) – The Saujana Hotel January 25, 2021
  • Celebrate Chinese New Year with Ruyi Delivery! January 25, 2021
  • G Hotel Receives the Prestigious Booking.com Travellers Review Award 2021 January 25, 2021
  • Vegetarian Banana Leaf rice set @ New World Hotel PJ January 25, 2021
  • KFC Ushers in CNY with KFC Golden Butter Cereal January 25, 2021
  • “Ring in the Year of the Ox with 1960s Vibes at the Curve” January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Celebrate Chinese New Year with Biogreen Hamper! January 25, 2021
  • Grab your CNY Cookies from D’Fun Cookies! January 24, 2021
  • CONCORDE DELIVERS. “HUAT AH” WITH XIN’S IRRESISTIBLE TAKEAWAY/HOME DELIVERY PACKAGES January 23, 2021
  • MAGGI® Rallies Malaysians to Bring CNY Cheer to 11 Elderly Care Homes January 23, 2021
  • Celebrate Chinese New Year at Unique Seafood January 23, 2021
  • Celebrate an Abundance of Luck & Prosperity this Chinese New Year with Coco Steamboat January 23, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie