• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food News / Experience Flights of Fancy at Club55 in Marina Bay Sands

Experience Flights of Fancy at Club55 in Marina Bay Sands

September 27, 2018 By StrawberrY Gal - Food News, Singapore Leave a Comment

Explore the world of fine wines, spirits and cuisine at Club55 in Marina Bay Sands, as the hotel’s lounge presents a brand new evening concept titled Flights of Fancy. Nestled 55 levels above ground with magnificent views of the Singapore city skyline, Club55’s new evening programme offers a selection of seven tasting flights, paired with exquisite bites created by Marina Bay Sands’ Executive Chef Brian Cleere.

Available every evening, Flights of Fancy offers an array of beverage choices, ranging from champagnes to dessert wines, sakes, beers, as well as red and white wines. Each offering comprises of a trio of small plates crafted with premium ingredients such as caviar, fine cheeses, and truffles, perfectly paired with select tipples.

Seven unique flight pairings

Indulge in the classic Rouges of the Old World (flight of three 60ml glasses with petits plats; S$55++), a handpicked selection of three vintage red wines that showcase the varied charms of the deep reds. First, sip on the Tempranillo, Lan Crianza from Rioja Spain, perfumed with aromatic red fruits laced with notes of vanilla and spices. The second glass of medium-bodied Barbera d’Alba, Adriano from Piedmont Italy elevates the senses with a crisp and zesty mouthfeel, amidst undertones of dark cherry and berry. Cap off with a glass of deep red Merlot, St. Vincent Grand Cru from St. Emilion France — this complex wine features contrasting flavours of red fruit and plums, with notes of velvety tannins. These red wines are paired with elegant small plates, namely the Duck rillettes with toasted brioche, Arancini di Riso with mushroom and truffles, and lastly the Ribeye brochette with soy glace

Sake fans will delight in Rice In A Bottle (flight of three 45ml glasses with petits plats; S$47++). The pairing features Nanbubijin’s signature Tokubetsu Junmai, made using premium Japanese Ginotome rice. An excellent drink to pair with a myriad of dishes, the sake exudes a rich aroma of fruity notes, and can be enjoyed at any temperature. The second sake, Junmai Daiginjo, Kitagawa Tomioh, is milled and brewed with high quality rice in Kyoto, rendering it mild notes of wood, melon and vanilla. The finale is a glass of Den-En Gold Shochu, a stronger distilled variant of sakes. Strong hints of fresh barley with light citrus and malt notes offer a delightful contrast to its nutty base, complete with a brisk finish. The trio is paired with exquisite plates of Smoked Salmon with sour cream, chives and chopped egg, Hummus and crudités, and Chicken satay with peanut sauce.

Guests can also opt for a refreshing beer flight The Brew (flight of three 90ml glasses with petits plats; S$44++), or luxuriate in the champagne pairing Sparkling Jewels (flight of three 60ml glasses with petits plats; S$51++). Other pairings include the Rouges Of The New World (flight of three 60ml new world reds with petits plats; S$48++), Les Blancs (flight of three 60ml white wines with petits plats; S$47++), and the Dessert For The Nobles (flight of three 45ml dessert wines with petits plats; S$54++).

Mocktails and vegetarian options

A luxurious lounge experience for everyone, Flights of Fancy offers non-alcoholic beverage pairings and vegetarian options for guests with various dietary preferences. The Mocktail Tasting Flight (flight of three 90ml glasses; S$15++), consists of three enchanting floral and fruity bubblies, such as Spice Mûre Up, a fizzy concoction made using homemade spiced blackberry syrup, the refreshing Mint and Elderflower Spritz, and Sparkling Serenitea, a chamomile-based blend with hints of mango and rosemary.

A selection of vegetarian petits plats (S$19++ for three plats) is also available, featuring Hummus & Crudites, Arancini di Riso with Mushroom and Truffles, and Vegetarian Maki Roll with Pickled Radish.

Located at level 55 of Marina Bay Sands Hotel Tower 2, Club55 is reserved for VIP hotel guests during the day, and opens to the public from 8pm from Mondays to Thursdays, and 8.30pm from Fridays to Sundays. For reservations to experience Flights of Fancy, please email [email protected], or call +65 6688 8858. For more details, please visit https://www.marinabaysands.com/restaurants/buffet/club55.html.

Category: Food News, Singapore



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023
  • Hong Kong Sends its Biggest Welcome to the World: “Hello Hong Kong” Launched Today with 500,000 Free Air Tickets and City-Wide Offers February 3, 2023
  • New Twisties Flavour – Nasi Goreng Berasap Hits Shelves! February 1, 2023
  • Ah Yee Curry Mee @ Kepong: Over 20 years Famous Curry Noodles January 31, 2023
  • Ling Leh Kee @ Kepong: Sibu Kampua Noodle January 31, 2023
  • More Than Nanyang @ Kepong January 30, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie