• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Singapore / Experience Flights of Fancy at Club55 in Marina Bay Sands

Experience Flights of Fancy at Club55 in Marina Bay Sands

September 27, 2018 by StrawberrY Gal

Explore the world of fine wines, spirits and cuisine at Club55 in Marina Bay Sands, as the hotel’s lounge presents a brand new evening concept titled Flights of Fancy. Nestled 55 levels above ground with magnificent views of the Singapore city skyline, Club55’s new evening programme offers a selection of seven tasting flights, paired with exquisite bites created by Marina Bay Sands’ Executive Chef Brian Cleere.

Available every evening, Flights of Fancy offers an array of beverage choices, ranging from champagnes to dessert wines, sakes, beers, as well as red and white wines. Each offering comprises of a trio of small plates crafted with premium ingredients such as caviar, fine cheeses, and truffles, perfectly paired with select tipples.

Seven unique flight pairings

Indulge in the classic Rouges of the Old World (flight of three 60ml glasses with petits plats; S$55++), a handpicked selection of three vintage red wines that showcase the varied charms of the deep reds. First, sip on the Tempranillo, Lan Crianza from Rioja Spain, perfumed with aromatic red fruits laced with notes of vanilla and spices. The second glass of medium-bodied Barbera d’Alba, Adriano from Piedmont Italy elevates the senses with a crisp and zesty mouthfeel, amidst undertones of dark cherry and berry. Cap off with a glass of deep red Merlot, St. Vincent Grand Cru from St. Emilion France — this complex wine features contrasting flavours of red fruit and plums, with notes of velvety tannins. These red wines are paired with elegant small plates, namely the Duck rillettes with toasted brioche, Arancini di Riso with mushroom and truffles, and lastly the Ribeye brochette with soy glace

Sake fans will delight in Rice In A Bottle (flight of three 45ml glasses with petits plats; S$47++). The pairing features Nanbubijin’s signature Tokubetsu Junmai, made using premium Japanese Ginotome rice. An excellent drink to pair with a myriad of dishes, the sake exudes a rich aroma of fruity notes, and can be enjoyed at any temperature. The second sake, Junmai Daiginjo, Kitagawa Tomioh, is milled and brewed with high quality rice in Kyoto, rendering it mild notes of wood, melon and vanilla. The finale is a glass of Den-En Gold Shochu, a stronger distilled variant of sakes. Strong hints of fresh barley with light citrus and malt notes offer a delightful contrast to its nutty base, complete with a brisk finish. The trio is paired with exquisite plates of Smoked Salmon with sour cream, chives and chopped egg, Hummus and crudités, and Chicken satay with peanut sauce.

Guests can also opt for a refreshing beer flight The Brew (flight of three 90ml glasses with petits plats; S$44++), or luxuriate in the champagne pairing Sparkling Jewels (flight of three 60ml glasses with petits plats; S$51++). Other pairings include the Rouges Of The New World (flight of three 60ml new world reds with petits plats; S$48++), Les Blancs (flight of three 60ml white wines with petits plats; S$47++), and the Dessert For The Nobles (flight of three 45ml dessert wines with petits plats; S$54++).

Mocktails and vegetarian options

A luxurious lounge experience for everyone, Flights of Fancy offers non-alcoholic beverage pairings and vegetarian options for guests with various dietary preferences. The Mocktail Tasting Flight (flight of three 90ml glasses; S$15++), consists of three enchanting floral and fruity bubblies, such as Spice Mûre Up, a fizzy concoction made using homemade spiced blackberry syrup, the refreshing Mint and Elderflower Spritz, and Sparkling Serenitea, a chamomile-based blend with hints of mango and rosemary.

A selection of vegetarian petits plats (S$19++ for three plats) is also available, featuring Hummus & Crudites, Arancini di Riso with Mushroom and Truffles, and Vegetarian Maki Roll with Pickled Radish.

Located at level 55 of Marina Bay Sands Hotel Tower 2, Club55 is reserved for VIP hotel guests during the day, and opens to the public from 8pm from Mondays to Thursdays, and 8.30pm from Fridays to Sundays. For reservations to experience Flights of Fancy, please email [email protected], or call +65 6688 8858. For more details, please visit https://www.marinabaysands.com/restaurants/buffet/club55.html.

Filed Under: Food News, Singapore

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025
  • Samsung Galaxy Watch8 Series: Ultra Comfort, from Sleep to Workout July 10, 2025
  • Your Privacy, Secured: Inside the Tech Powering Safe, Personalised Galaxy AI Experiences July 9, 2025
  • Regent Hong Kong Named the #1 City Hotel in Asia, #1 City Hotel in Hong Kong and #14 Globally at Travel + Leisure World’s Best Awards 2025 July 9, 2025
  • Sky-High Flavours and Nostalgia: Wondermama @ The Toffee Elevates Malaysian Comfort Food with a View July 9, 2025
  • NU Bulldogs from the Philippines Conquers the First-Ever Galaxy Gaming Academy X Mobile Legends: Bang Bang Campus Series 2025! July 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie