• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Ishin Japanese Restaurant @ Old Klang Road

Ishin Japanese Restaurant @ Old Klang Road

August 24, 2018 by StrawberrY Gal

Ishin Japanese Restaurant is one of the restaurants in Old Klang Road where they are famed with their quality Japanese Delights.  The restaurant still remains its quality where they are using premium ingredients too.

Tatami Iwashi (RM 22)
We started our meals with the Tatami Iwashi (RM 22). The grilled baby sardine comes addictively good and they are fragrantly done. I love the crispiness of the grilled baby sardine which is served that is just so addictive and fragrant.

 

 



Sashimi Moriawase (RM 80)
Next,we had their signature Sashimi Moriawase where the bowl of sashimi is packed with the fresh pluppy ingridients. The Sashimi Moriawase comes with 5 types of sashimis and every bite is juicy. Love every bites of their sashimi. Enjoy them with their fresh wasabi.

Taste Minu Chawan Mushi (RM 22)
Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!

 

Hotate Yanagawa (RM 66)
For those who are fans of Hotate, do order this. We love the hotate which comes simply pluppy and juicy. It gives you with the melts in the mouth sensation and the sweet flavors from the broth itself. This is sinfully good.

Wagyu Stone Grill (Market Price) 
Beef lover would definitely fall in love with their wagyu. The moist, juicy meat is beautifully stone grilled. Love the juiciness of the meat itself .

Malaysia Roll (RM 42) 
The lovely sushi is just too good to be enjoyed. We love the umami taste of the sushi itself where the unagi comes together with the mango. The combination of sweet and juiciness of the roll is so addictively good and delicious.

Yaki Udon (RM 37) 
A bowl of Japanese Udon is perfect to ends your meals. Stir fried till perfection, the noodles comes simply slurpilicious and delicious.

Location:
ISHIN Japanese Dining
No. 202, Persiaran Kelang Off 3 3/4,
Jalan Kelang Lama, 58000 KL.
Business hours: 12pm- 3pm, 6pm-1am (kitchen closes at 10pm)
Tel: 03 7980 8228

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie