• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Summer in Italy Afternoon Tea at Lobby Lounge

Summer in Italy Afternoon Tea at Lobby Lounge

July 6, 2018 by StrawberrY Gal

Indulge in Lobby Lounge’s brand new Afternoon Tea Set this summer, embracing delectable savouries and classic patisseries infused with an Italian twist. The afternoon tea set is specially crafted by InterContinental Grand Stanford Hong Kong’s Executive Pastry Chef Cedric De Lima a Sousa, using seasonal summer produce in Italy. Guests will also be gifted a complimentary mini set of Bianco Di Carrara skin products bfrom Salvatore Ferragamo as a memento of the afternoon tea experience. 

 

Be prepared to savour a host of delectable patisseries made from imported seasonal ingredients from Italy. One of the highlights from the spread includes the soft and smooth Piemonte financier with Praline cream. To enrich the flavour of this financier, Chef Cedric specially picked the hazelnut grown at Piedmont in Italy, where its hazelnut is renowned as the best in the world; Sicilian pistachio cream, cherry confit choux uses Sicilian pistachios which are strong in taste with a sharp nutty flavour. Sample the purest expression of Italian Mascarpone cheese with the Mascarpone vanilla cream éclair topped with chocolate crisps showcasing the perfect combination of different texture. Awake your palates by the fluffy and flavoursome Sicilian lemon-olive oil Madeleine made of  lemons from the Sicily, southern Italy. Satisfy your sweet tooth with other pastry delights such as Tiramisu cake, Chocolate 64% cake, raspberry and rose panna cotta and house-made Amalfi lemon and raisin scones served with Cornish clotted cream and strawberry rose preserves. 

 

What is more, savoury items on the afternoon tea set are some other not-to-be-missed delights. Tantalizing Parma ham, Mozzarella and basil ciabatta features 24-month aged Parma Ham from Italy.  Bresaola and Peperonata crostini, tapenade is a traditional Italian snack this is simply irresistible. Other enticing savouries include smoked chicken, sun dried tomato and herb mayonnaise in white bread; egg and rucola salad, tomato bread and smoked salmon, Parmesan cream cheese and green olive tarlet.
  To round an afternoon perfectly, take a sip of your favourite tea choosing from a variety of loose-leaf tea selection or organic herbal and floral tea. 
HK$488 per set for
two, including two coffee or tea 
Available from 3pm to 6pm daily 
Price is subject to a 10% service charge
For enquiries or reservations, please call Lobby Lounge at (852) 2731 2860.

 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie