Dive in Café on M’s fish and seafood paradise and savour the vibrant taste of summer. The extravagant spread ranges from the whole Hamachi from Japan that will be filleted in front of guests, ikura, seabass, halibut, salmon, tuna, mullet, garoupa and cod to a host of crustacean treats including freshly-shucked oyster, prawn and crab.
Kick start this enticing buffet with the diverse offerings at the sashimi and sushi station counter. Sashimi don with ikura is served with jet-fresh sashimi from Japan, namely salmon, scallop, sweet shrimp and tuna, and loads of salmon roe that will be poured over a bowl of rice by the culinary team while Prawn ceviche, Boston lobster salad and cured tuna salad are other mouth-watering items to awake your appetite. To enhance the atmosphere, a live show of filleting a whole six-kilogram Hamachi fresh from Japan daily will take place every night, allowing guests to enjoy the first-bite of succulence.
Various live cooking stations are centre-staged featuring Malaysian fish head curry; fresh clam chowder in Manhattan style and squid ink linguini with blue swimmer crab, chilli and coriander. One of the highlights Cheese chilli crab fondue fountain is prepared in Singaporean chilli crab style, where dipping sauce used in the fondue fountain took hours to cook with lots of chilli, tomato, and crabs to make it a semi-thick sweet and savoury that complement perfectly with the deep-fried crab ball and mantou bun. Another highly coveted Norwegian salmon and halibut Wellington with caviar, lemon and dill sauce brings some uniqueness to the buffet. Flawlessly done salmon and halibut are wrapped in a flaky puff pastry that is made with perfection which will surely amaze guests.
To enrich the whole dining experience, do not miss a host of fish delicacies prepared in different regional styles. Sambal stingray in banana leaf, Tandoori whole sea bass, Malabar fish curry and steamed marinated mullet in Thai style demonstrate the South-east Asian and Indian style side of fish making with the wide use of herbs and seasoning, while crispy cod fillet with Remoulade sauce and wok-fried garoupa with XO sauce are served piping hot.
Alongside the impressive range of seasonal seafood dishes, the dinner buffet also features all-time favourites including freshly-shucked oysters, snow crab leg, assorted cold cuts, oven-roasted suckling pig as well as the much-loved Häagen-Dazs ice cream and an enticing array of divine desserts.
Available from 1 July till 31 August 2018
For enquiries or reservations, please call Café on M at (852) 2731 2860.
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Address
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M/F,
InterContinental Grand Stanford Hong Kong
70
Mody Road, Tsimshatsui East, Kowloon, Hong Kong |
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Opening Hours
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Dinner
6:30pm – 10:00pm
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Prices
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*All prices are subject to a 10% service
charge |