• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BLVD House @ NAZA Tower

BLVD House @ NAZA Tower

July 20, 2018 by StrawberrY Gal

Located in Naza Tower, BLVD brings you with the romantic sitting with the timeless design just like what you can experience in Paris, London and New York.  The restaurant comes with dark colour wooden toned with the casual bar, semi-alfresco setting amidst curated genre of music.

With the unblemished wood and brass; glass and louvered doors; upholstery and stone evoke a quiet sophistication and stylistic grace that is timeless, reflecting the luxury of the Golden Age of the 1930s. The dynamic design, accented with art throughout, reflects the signature style of BLVD House.

 



Truffle Pizza (RM 74) 
We started off with the Truffle Pizza which was a divinely delicious. I love the combination of the mozzarella ceese together with the truffle, smoked scamorza, with the Shave Gruyere Cheese. Topped with Foie Gras which make the pizza even perfect!

Kale & Smoked Duck Salad (RM 50) 
For fans of salad, do not miss out the healthy salad where the salad comes with the poached pear, feta cheese, caramilized walnuts, beet rooths and also crispy quinoa. The healthy bowl of salad is just perfect where I love how they mixed them all together which is not just filling but healthy as well.

Chilli Cheese Fries (RM 45)
Addictively good and goes well with a cup of beer. Enjoy the fries that is served with generous Parmesan cheese on top with the ground beef, tomato caoncase and chilies. It is one of our favorite of the night .

BLVD Signature Bean-Can Roasted Chicken (RM 88) 
MUST HAVE ! Flaming Roasted Chicken in front of  you. The moist and juicy chicken meat  served with the baked beans, grilled sweet corn and coleslaw. Every mouthful just perfectly delicious and appetizing making it one of my favorites of the night.

BLVD Beef Burger (RM 70) 
Look at the oozing cheese pouring down.. and this is divinely good. Enjoy the homemade patty which is superbly juicy and with the melts in the mouth sensation. Sides with fries.

Overall BLVD brings you with the not just great food but they offer you with the classy and relaxing dining experience in city center.

NAZA Tower, Platinum Park, Persiaran KLCC
Kuala Lumpur, Malaysia
Contact no : 03-2630 9999

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie