• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A NOSTALGIC RAMADAN JOURNEY AT THE KUALA LUMPUR CONVENTION CENTRE!

A NOSTALGIC RAMADAN JOURNEY AT THE KUALA LUMPUR CONVENTION CENTRE!

May 10, 2018 by StrawberrY Gal

Welcome your Ramadhan Buka Puasa In The KL Convention Centre’s where this year they are returning and take diners on a nostalgic journey around Malaysia. This year’s Ramadan menu features a host of traditional favourites from various states, including signature dishes such as sup urat kaki dan tetel (Perlis), nasi dagang tulang rusuk kerutup bakar (Terengganu), udang goreng keriuk-keriuk minyak (Kelantan) and ayam olek-olek bumbu cekur (Sabah), to name a few.

And this year, one can taste the taste of Malaysia where they brings you with the creative choices of delights and 11 signature kampung inspired dishes where they truly represent the best of what Malaysia have to offer.

And this year The KL Convention Centre’s brings you with the convenience, comfort and cuisine from their mouth watering delicacies crafted by their award winning 52-strong culinary team to offer diners the chance to journey from East to West, North to South, to enjoy traditional multicultural buka puasa fare served right in the heart of the Kuala Lumpur City Centre (KLCC).

In here, they offers Ramadan guests a designated prayer room, prayer mats, sandals, on-site ablution facility and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before breaking fast.

According to the Centre’s Executive Chef, Hisham Bin Jaafar, “To truly encapsulate a nostalgic journey around Malaysia in this year’s Ramadan offering, our creative culinary team searched all corners of the country to find the 11 signature kampung-inspired dishes that truly represent the best that our states have to offer.”

Asides, diners will get to experience their lively ‘Chef Action Stations’, where local delights, such as Penang char kuey teow and Hainanese chicken rice, will be prepared à la minute. Guests can also enjoy chicken and beef satay, wholesome bubur lambuk and the staple of all Hari Raya gatherings, succulently-spiced rendang tok complete with nasi impit, ketupat and lemang.”

They also offer contemporary and international choices for diners looking for something a little different. Dishes include pita kebab Arab daging cincang, Japanese teriyaki, roasted fish Tikka, Thai-style BBQ seafood and the Centre’s famous roasted Harissa whole lamb served with sauce and condiments.

A Ramadan feast would not be complete without the ‘Goreng-gorengan’ station, where diners can enjoy pisang, cempedak, keladi and sukun fritters, keropok lekor and other deep-fried treats. Those looking for a sweet indulgence can delve into Ais Batu Campur (ABC) served with an array of condiments and ice cream, bandung crèmeux, agar-agar cendol, bubur jagung manis, tapai pulut local kuih, fresh fruits and many more.

Without compromising on the quality and authenticity of the dishes, diners can be assured of world-class service and 5-star cuisine at the Centre’s public buka puasa which is very affordable and well priced at RM145 nett per person and is available for bookings between 23 May and 5 June 2018.

For corporate buka puasa puasa banquet promotion for 100 pax or above, which will be available daily throughout Ramadan, from RM125 nett per person. With two customisable menu choices – the delectable Ramadan Al-Mubarak and the exquisite Ramadan Al-Kareem – clients have the option to personalise them with various ‘Chef Action Station’ add-ons

With limited seats for the public sitting and reservations required for corporate bookings, please contact +603 2333 2888 or email [email protected].

For all the latest news and information on the Centre, visit www.klccconventioncentre.com.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie