Welcome your Ramadhan Buka Puasa In The KL Convention Centre’s where this year they are returning and take diners on a nostalgic journey around Malaysia. This year’s Ramadan menu features a host of traditional favourites from various states, including signature dishes such as sup urat kaki dan tetel (Perlis), nasi dagang tulang rusuk kerutup bakar (Terengganu), udang goreng keriuk-keriuk minyak (Kelantan) and ayam olek-olek bumbu cekur (Sabah), to name a few.
And this year, one can taste the taste of Malaysia where they brings you with the creative choices of delights and 11 signature kampung inspired dishes where they truly represent the best of what Malaysia have to offer.
And this year The KL Convention Centre’s brings you with the convenience, comfort and cuisine from their mouth watering delicacies crafted by their award winning 52-strong culinary team to offer diners the chance to journey from East to West, North to South, to enjoy traditional multicultural buka puasa fare served right in the heart of the Kuala Lumpur City Centre (KLCC).
In here, they offers Ramadan guests a designated prayer room, prayer mats, sandals, on-site ablution facility and an Imam to lead Muslims in their Maghrib, Isya’ and Tarawih prayers, allowing guests to comfortably perform their religious duties before breaking fast.
According to the Centre’s Executive Chef, Hisham Bin Jaafar, “To truly encapsulate a nostalgic journey around Malaysia in this year’s Ramadan offering, our creative culinary team searched all corners of the country to find the 11 signature kampung-inspired dishes that truly represent the best that our states have to offer.”
Asides, diners will get to experience their lively ‘Chef Action Stations’, where local delights, such as Penang char kuey teow and Hainanese chicken rice, will be prepared à la minute. Guests can also enjoy chicken and beef satay, wholesome bubur lambuk and the staple of all Hari Raya gatherings, succulently-spiced rendang tok complete with nasi impit, ketupat and lemang.”
They also offer contemporary and international choices for diners looking for something a little different. Dishes include pita kebab Arab daging cincang, Japanese teriyaki, roasted fish Tikka, Thai-style BBQ seafood and the Centre’s famous roasted Harissa whole lamb served with sauce and condiments.
A Ramadan feast would not be complete without the ‘Goreng-gorengan’ station, where diners can enjoy pisang, cempedak, keladi and sukun fritters, keropok lekor and other deep-fried treats. Those looking for a sweet indulgence can delve into Ais Batu Campur (ABC) served with an array of condiments and ice cream, bandung crèmeux, agar-agar cendol, bubur jagung manis, tapai pulut local kuih, fresh fruits and many more.
Without compromising on the quality and authenticity of the dishes, diners can be assured of world-class service and 5-star cuisine at the Centre’s public buka puasa which is very affordable and well priced at RM145 nett per person and is available for bookings between 23 May and 5 June 2018.
For corporate buka puasa puasa banquet promotion for 100 pax or above, which will be available daily throughout Ramadan, from RM125 nett per person. With two customisable menu choices – the delectable Ramadan Al-Mubarak and the exquisite Ramadan Al-Kareem – clients have the option to personalise them with various ‘Chef Action Station’ add-ons
With limited seats for the public sitting and reservations required for corporate bookings, please contact +603 2333 2888 or email [email protected].
For all the latest news and information on the Centre, visit www.klccconventioncentre.com.