• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Aussie Bushman’s BBQ at the Poolside Gazebo, Renaissance Hotel Kuala Lumpur

Aussie Bushman’s BBQ at the Poolside Gazebo, Renaissance Hotel Kuala Lumpur

May 28, 2018 by StrawberrY Gal

Grab this awesome grill here. The Executive Chef Supi Mansor and team are thrilled to fire up the grill for an Aussie Bushman’s Barbecue experience at the Poolside Gazebo every Friday, Saturday and Sunday from 6.30 pm to 10.30 pm.

In here one can enjoy the Australian style barbecue offers dinners an ala-carte choice of meats and seafood, hot off the grill and straight to the dining table plus an unlimited salads, soup and desserts.

And now, you can have the Aussie style of barbecue which uses simple marination which includes garlic, olive oil, salt and pepper to retain the original flavours of the grilled meat or seafood. And with the priced from RM 25 nett, one can savour wide choices of seafood and meat varieties here.

Mud Crab ( RM 25/ RM 35)

Tiger Prawn (RM 75/50)

Tasmanian Salmon (RM 55)

Australian Rock Lobster (RM 98)

For seafood lover, enjoy the delicious choices of seafood from the mud crab, tiger prawn, Tasmanian salmon and Australia Rock Lobster. We indeed falling in love with each of the items as they are fresh. Perfectly grilled till perfection, one can actually taste the sweetness from the ingridients itself. They are well paired with their grilled vegetables such as roasted sweet potato, sautéed mushrooms, butter sautéed vegetables, grilled green asparagus, mashed potato and grilled corns.

Drunken Aussie Burger (RM 45)

Aussie Lamb Chop (RM 60)

Tenderloin ( 180gm) (RM 75)

If you are not a big fan of seafood, you can opt to go for meat instead. Don’t miss out their meat varieties here where you will be assured with the complete juiciness. The meat is perfectly grilled and brings you with the complete juiciness.

For those who are a big fans of bbq, it is time to visit Poolside Gazebo ( Level 4) to enjoy this delicious meals and set amidst lush greenies. Overall, it is indeed a great place to revel in the sunset and chill with family and friends while enjoying the Aussie Bushman’s BBQ.
For reservations and to discover more, call at 03-2771 6692 or email [email protected]

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie