add@Prince Showcases Southeast Asian Specialties during May and June Created by 2017 Wharf Hotel’s Associate of the Year, Thai Chef Buapha

add@Prince’s most anticipated Thai themed dinner buffet returns this May and June with a spectacular showcase of Southeast Asian specialties each night, along with exotic desserts made from the finest durians, the ‘King of Fruits’, during the Weekend Afternoon Tea Buffet from now until 30 June. Kid aged 6 or below accompanied by 2 paying adult guests may enjoy a complimentary buffet during both periods .

Devoted to the kitchen for nearly 40 years, resident Chef Nontra-Udon Buapha from Thailand has been held in high esteem by guests and gastronomes since joining Prince Hotel in 1998 for his terrific food and friendly character. Having lived in Hong Kong for more than 20 years, Chef Buapha understands the eating habits of Hong Kongers well. “I love stepping out from the kitchen and talking with the guests to hear their comments. Many locals love less spicy, aromatic Thai delicacies with a lot of variety on the buffet spread, so I have crafted an extensive array of mouth-watering appetisers and Thai salads along with main dishes, many which have become signature dishes of add@Prince,” Chef Buapha explains.

Wharf Hotels Group recognised Chef Buapha’s passion for his work by awarding him the Associate of the Year of Wharf Hotels in 2017. “I am grateful to receive the compliments from guests and this is the greatest salute to my work in Hong Kong, my second home,” said Chef Buapha after accepting the accolade.

From now until 30 June, Chef Buapha will showcase an extensive array of authentic Thai dishes during the dinner buffet. His signature Tom Yum Kung featuring more than 10 spices plus fresh prawns, and popular Chicken Coconut Soup are highly recommended. Mouthwatering appetisers, such as Thai Papaya Salad, Thai Nam Tok, Chicken Feet Salad and Seafood Salad are served nightly, while other traditional dishes on the menu including Yellow Curry Crab, Pad Thai, Mixed Satay, Thai Grilled Fish, Larb with Lettuce and an impressive Thai Snacks Platter featuring fish cakes, shrimp cakes, spring rolls and chicken with pandan leaf are available on rotation.

Do not miss the quintessential Thai desserts prepared by the talented pastry team. Thai Sticky Rice Cake with Coconut and Essence of Pandan Leaf, Thai Fried Banana, Thai Grilled Pineapple with Honey and Thai Coconut Sago Pudding will be available alongside Mövenpick ice-cream and other sweet favourites.

During weekends and public holidays, feast on intensely-flavoured durian desserts during the Afternoon Tea Buffet. Carrying the title of King of Fruits, durian is packed with nutritional goodness from Vitamins B, C, and E plus high levels of dietary fiber to improve digestion. Fourteen types of durian desserts including lusciously rich Durian Cheesecake, Baked Durian Egg Pudding, Durian Napoleon and Durian Chandol are available on the buffet spread. Guests can also indulge with a revolving line-up of freshly baked delights, such as Durian Vanilla Soufflé and Waffles cooked before your eyes – topped with durian ice cream they are even more irresistible. Premium Swiss Mövenpick Ice Cream in a multitude of flavours will also be also served during the Afternoon Tea Buffet.

add@Prince

Address：Level 3, Prince Hotel, Harbour City, Tsim Shui Tsui             
Tel： 2113 6046 / WhatsApp instant booking: 5217 6646