Four Points by Sheraton Puchong brings you to the Malaysian all-time favorites in the Warisan Sajian Juadah buffet dinner at The Eatery. Feast on over a spread of local delights which includes a variety of Grilled Satay (Pelbagai Jenis Satay Bakar), Mixed Rice (Nasi Kandar), Roasted Lamb (Kambing Bakar), 4 style of Laksa Noodles (4 Jenis masakan Mee Laksa) and Hot Pot Soup (Sup periuk panas).
The buffet is available from 17th of May 2018 till 14th of June 2018, and it is priced at RM128nett per person with Early Bird discount vouchers available for advanced bookings.
Pick from a variety of stalls that features the chef’s local highlights which also sets a nostalgic ‘Kampung’ setting during your dinner and several appetizers such as Chicken Swawarma (Swawarma Ayam) and Minced Chicken or Sardine Roti John (Roti John Ayam atau Sardin) plus Homemade Fresh and Deep Fried Popiah.
Delicious desserts that covers up to 14 different array of assorted Malaysian sweets and cookies, Tropical Fruits with Peanuts and Shimp Paste (Rojak Buah), Jackfruit Simmered in Coconut Milk and Palm Sugar (Pengat Nangka), Sago with Coconut Milk and Palm Sugar, Sweet Green Beans in coconut milk (Bubur Kacang Hijau), and the all-time local favorite, Dodol. The amazing array of dishes above will be served in rotation to ensure every visit to The Eatery is different each day.
The Eatery serves wholesome cuisine daily from 6 AM until 11 PM and offers an extensive a la carte selection on weekdays with oven-fresh pastries for daily breakfast. Our in-room guests enjoy an additional 30% while Starwood Preferred Guest® members get to save up to 20% discount on dining.
For a casualatmosphere, relax in the Lobby Lounge to savour tasty snacks and indulge in a worldly collection of beers including authentic local favorites from the Four Points by Sheraton’s renowned Best BrewsTM program – all while enjoying live music performances from our in-house band.
To book a table please call +60 3 5891 8855 or email: [email protected]