• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / PJ’s Bar & Grill @ New World Hotel : Great Dining Place with Scenery !

PJ’s Bar & Grill @ New World Hotel : Great Dining Place with Scenery !

March 30, 2018 by StrawberrY Gal

The introduction of Kelana Jaya’s first rooftop bar – PJ’s Bar & Grill at New World Petaling Jaya Hotel sets the stage for exceptional reinvented dining and entertainment within the city. Perfectly positioned for 360-degree views of the city from its 30th floor rooftop, PJ’s Bar & Grill is one of Petaling Jaya’s most sociable venues.

Fitted with a viewing deck, PJ’s Bar & Grill is the largest rooftop bar in Petaling Jaya, perfect for capturing the city’s panoramic skyline. While you sip on signature cocktails by the deck or even next to the poolside, savour Western and Asian grilled selections, or tasty tapas-style small plates perfect for grazing, paired with carefully chosen wines or a cold Malaysian beer, are all the ingredients necessary for memorable day-time or evening dining. And really, what could be more romantic than dinner under a tropical night sky with a magic carpet of city lights rolled out before you?

If you fancy live cooking, another focal point of PJ’s Bar & Grill is its indoor open grill, serving up the city’s freshest ‘Catch of the Day’, spectacularly grilled to perfection. Led by culinary extraordinaire, Executive Chef – Alexander Chong, with over 20 years of culinary experience in internationally acclaimed restaurants and luxury chain hotels worldwide, the industry heavyweight specialises in Western and Chinese cuisines and constantly brings to the table innovative new takes on classic dishes with a great flair. And this round, we are fortunate to sample some of the best from Chef Alexander Chong.

Chowder (RM16)
Starts your meal with the deliciously prepared chowder. The soup is being cook for hours with the tiger prawns, snapper, clams with tomato, saffron and olive oil. Packed with great ingredients all in one bowl, one can taste the sweetness and the velvety texture of the soup itself. It is such a great blend and tummy warming soup to welcome the day.

Moving next we enjoyed a great platter of great meals where they comes with choices of the chicken wings, and jumbo satay with it.

Chicken Wings (RM26)
Nice and spicy sensation. The chicken wings comes perfect and brings you with the robust flavours and also light kick of spiciness. It is simply perfectly bbq-ed and sides with the chef signature Spicy BBQ sauce.

Jumbo Satay – Chicken (RM28) / Beef (RM38)
Don’t miss out their satay here. Choices of the Chicken and beef satay which is just perfect. I love the chunky bites of chicken meat!

PJ’s Party Platter (RM38)
We also have the party snacks which is just perfect to go with beers as well. Enjoy the generous portion of platter where they are packed with the breaded crabcakes, softshell crab, hot fries and crispy wonton chips Asian dips.

Classic Vanilla Crème Brûlée (RM28)
 
Citrus Baba (RM28).

Ends your meal with their signature Classic Vanilla Crème Brûlée (RM28) as well as the Citrus Baba (RM28).

To crown the evening, “lovers of the leaf” can retreat to the private Cigar Lounge in the restaurant, to puff upon their choice of cigars sourced from Cuba and the Dominican Republic or savour a night cap from PJ’s Bar & Grill’s extensive wine and liquor list.

PJ’s Bar & Grill is opened daily from 11.30am to 12.00 am. For dining enquiries or reservations at PJ’s Bar & Grill, please call (603) 7682 0000, e-mail [email protected]  or visit petalingjaya.newworldhotels.com.

Personal Recommendation
❤️ Party Platter
❤️ Classic Vanilla Crème Brûlée
❤️ Citrus Baba

Reasons to Visit
❤️ Affordable priced food with the great view of Petaling Jaya

Address: 
1, Jalan SS 7/26a, Kelana Jaya,
47301 Petaling Jaya, Selangor
Phone: 03-7682 0000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie