Head over to TEMPTationS this Easter Sunday, 1 April 2018 for a scrumptious Long Lunch Buffet with the entire family. While the parents enjoy the Easter Lunch Buffet, the little ones can participate in exciting activities such as egg hunt, coloring competition, face painting and other fun games organized by the restaurant. Diners can look forward to a tempting buffet … [Read more...] about Easter Extravaganza at TEMPTationS, Renaissance Kuala Lumpur Hotel
Archives for March 2018
Man Tao Bar’s Weekly Specials at Hotel Stripes KL
Nam Heong Chicken Rice: The Excellence Award winning restaurant!
One of the Excellence Award winning restaurants for 3 consecutive years in Kuala Lumpur was one of the Chicken Rice shop that is located in Chinatown Kuala Lumpur which has more than 80 years of history; Nam Heong. Nam Heong which have ONLY two outlets in Klang Valley ( Jalan Sultan & Desa Sri Hartamas) is famed for their chicken rice and roasted pork. With the long … [Read more...] about Nam Heong Chicken Rice: The Excellence Award winning restaurant!
Amara Subang Jaya : Cosy place with affordable meals
Looking for a cosy place for dining with the affordable price, Amara Subang is of course your choice. Located just next to their hotel, you can grab a variety choices of local and western delights there. We sample some of their delicious meals which comes simply affordable. One of their signature is of course their Black Pepper Chicken Chop. The Black Pepper … [Read more...] about Amara Subang Jaya : Cosy place with affordable meals
Cadbury Extends Partnership with Premier League in Malaysia
What does Cadbury and the Premier League have in common you may ask? Well, for one thing, it both sparks joy. Cadbury, the world’s best-selling confectionery brand under Mondelēz International, and leading football authority the Premier League, are extending their partnership to Malaysia. In conjunction with the partnership, Cadbury is holding a contest whereby 10 winners … [Read more...] about Cadbury Extends Partnership with Premier League in Malaysia
Affordable Afternoon Tea with Hearts
For those who are a big fans of afternoon hi – tea, why not hop to Tea Verandah which brings you with the affordable hi-tea and yet bringing you with the relaxing ambience. Located in Atria Shopping Gallery, Tea Verandah was born out of the passion of a tea lover and they had also would like to bring you with the benefits of drinking tea as well. At Tea Verandah, … [Read more...] about Affordable Afternoon Tea with Hearts
Pim’s & The Rama @ Aman Suria : Delicious Porklicious Thai Delights
It is pretty hard to find good Thai Food especially with pork. And now we found one which is the Pim’s and The Rama. Being their 2nd outlet, their first outlet which is Pims Thai Food is located in Klang and now they had expended to their 2nd outlet here in Aman Suria, Petaling Jaya. Opening a few months back, Pim’s and The Rama serves you with their classic Thai food as well … [Read more...] about Pim’s & The Rama @ Aman Suria : Delicious Porklicious Thai Delights
Malaysians Get Together to Share Treasured Taste Moments at Riang, Ria, Menang Bersama Hang Tarik F&N
F&N Beverages Marketing Sdn Bhd had finally concluded a two month long contest – Hang Masuk Hang Menang with RM 50,000 prize on the line. And this yea the event Riang Ria, Menang Bersama Hang Tarik F&N, the contest came to a climax at Giant Hypermarket Batu Caves as the grand prize winner would grab as much notes from the RM 50,000. Pool as he possibly could in the … [Read more...] about Malaysians Get Together to Share Treasured Taste Moments at Riang, Ria, Menang Bersama Hang Tarik F&N
NEW EXECUTIVE PASTRY CHEF DAVID PUIG ZARAGOZA DEBUTS ARTISTIC CREATIONS AT THE LANGHAM, HONG KONG
The Langham, Hong Kong welcomes the talented Spanish chef David Puig Zaragoza as the new Executive Pastry Chef. The new chef is determined to surprise the guests at Bostonian Seafood & Grill with an artistic sweet collection during the city’s Arts Month. With the new appointment, David oversees the pastry division across all western restaurants, as well as in-room dining … [Read more...] about NEW EXECUTIVE PASTRY CHEF DAVID PUIG ZARAGOZA DEBUTS ARTISTIC CREATIONS AT THE LANGHAM, HONG KONG
KITKAT “MORE CREAMY, MORE CHOCOLATEY”
Since its introduction in 1936, milk and cocoa has formed the basis of the KITKAT recipe. Today, Nestlé’s flagship confectionery brand KITKAT is proud to announce a makeover in their recipe, which adds more milk and cocoa for a truly tastier break that is more creamy and more chocolatey. KITKAT took to the kitchen to develop an enhanced recipe of the much loved KITKAT, by … [Read more...] about KITKAT “MORE CREAMY, MORE CHOCOLATEY”