• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Nam Heong Chicken Rice: The Excellence Award winning restaurant!

Nam Heong Chicken Rice: The Excellence Award winning restaurant!

March 27, 2018 by StrawberrY Gal

One of the Excellence Award winning restaurants for 3 consecutive years in Kuala Lumpur was one of the Chicken Rice shop that is located in Chinatown Kuala Lumpur which has more than 80 years of history; Nam Heong.

Nam Heong which have ONLY two outlets in Klang Valley ( Jalan Sultan & Desa Sri Hartamas) is famed for their chicken rice and roasted pork. With the long history, Nam Heong was started in 1938 by 3 immigrants from Hainan, China. It started as a coffee shop selling Hainanese Coffee, Toast and Eggs. At a later stage, Hainanese Chicken Rice was introduced as an additional dish for the customers to choose from. With the quality and delicious Hainanese Chicken Rice which was prepared, they had ended up to become one of the popular chicken rice in town. 

Some of their signature includes the Village Chicken and also the Roasted and White Chicken. Enjoy the delicious velvety texture chicken which is well prepared. The chicken comes awesomely good with the moist texture and the meat is tender and smooth. Enjoy them with their home – made chilly and Ginger Garlic Sauce.

Don’t miss out the crunchy bites of the bbq pork and the char siew here as well. Enjoy this delectable crunchy bites of the meat.

Asam Fish
Sweet Sour Vegetable
Yam Pork

Asides from that,  they do serves a variety of sides to accompany your delicious chicken rice. This includes the Asam Fish, Yam Pork, and many more.

While we are dining, we also spotted a groups of Japanese Tourist to dine as well.  For those who plan to visit them, make sure you come early to avoid disappointment as their chicken rice and roast pork will be sold out by 2 pm.

Personal Recommendation 
❤️️Chicken Rice
❤️️BBQ Pork

Reasons to Visit
❤️️Affordable price and delicious moist juicy chicken.

Address:
Chinatown
56, Jalan Sultan,
50000 Kuala Lumpur,
Malaysia
Contact No: +603-2078 5879
Opening Hours : Monday – Sunday (11 AM – 3 PM)

Hartamas
30, Jalan 27/70A, Desa Sri Hartamas,
50480 Kuala Lumpur,
Malaysia
Contact No: +60 3-2300 1308

Opening Hours
Monday – Sunday
11 AM – 3 PM
5.30 PM – 9 PM

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025
  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie