• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Pim’s & The Rama @ Aman Suria : Delicious Porklicious Thai Delights

Pim’s & The Rama @ Aman Suria : Delicious Porklicious Thai Delights

March 23, 2018 by StrawberrY Gal

It is pretty hard to find good Thai Food especially with pork. And now we found one which is the Pim’s and The Rama. Being their 2nd outlet, their first outlet which is Pims Thai Food is located  in Klang and now they had expended to their 2nd outlet here in Aman Suria, Petaling Jaya. Opening a few months back, Pim’s and The Rama serves you with their classic Thai food as well as some delicious street food here.

The restaurant brings you with the comfort dining experience where they have the modern sitting just like home. They also have smoking area and also private room to cater for different crowd. And during weekends, they have some music up too where one can enjoy listening to songs while dining.

Rama’s Beloved Fried Donut Prawns (Tod Man Gong) (RM 18.90)
Something NEW ! And this dish is sinfully good. The prawn donuts are made from the fresh minced meat together with prawns. It brings you with the crunchy bites of meat and inside moist, juicy and flavourful texture.

Their Signature Mini Hotpot (RM 88) is the best seller here. The signature mini pot comes with the generous portion of ingredients such as the squid, clams, tiger prawns, eggs, thai roast pork, tiger prawns and also scallop. This is sinfully addictive and what’s more they have springy noodles inside.

Thai BBQ Grillled Pork Neck (RM 19.00)
A MUST to have is the BBQ Grilled Pork Neck. Enjoy the deliciously done with the moist and juicy texture. The pork neck is simply indulging and every mouthful is sinfully addictive.

And from Friday to Sunday, they also live band as well. It is indeed a unique concept where one can enjoy great Thai porklicious meal.

Personal Recommendation 
❤️Signature Mini Hotpot (RM 88)
❤️Thai BBQ Grillled Pork Neck (RM 19.00)
❤️Rama’s Beloved Fried Donut Prawns (Tod Man Gong) (RM 18.90)

Reasons to Visit
❤️Delicious Thai Food with loads of pork dishes.

Location:
Pims & The Rama Thai Food
22 Jalan PJU 1/43A,
Aman Suria ,
Petaling Jaya, 47301 Malaysia,
Selangor, Malaysia
#nonhalal
Operating Hours:
Sunday – Thursday : 11.30am – 12Am (food last call 10pm)
Friday & Saturday : 11.30am – 1Am (food last call 10pm)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie