• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Scrumptious CNY Meals @ Pulllman Kuala Lumpur Bangsar

Scrumptious CNY Meals @ Pulllman Kuala Lumpur Bangsar

February 14, 2018 by StrawberrY Gal

Time for another round of lou sang and it is always a pleasure having more lou sang. And this year, Pullman Kuala Lumpur Bangsar brings you with their extensive menu to welcome the year of Dog. The Oriental Chinese Cuisine Restaurant which is located in the 1st floor of the restaurant is having a great ambience overlooking the busy Federal Highway.

Toss to prosperity and good health with their signature Snow Pear and Salmon Yee Sang. Enjoy this beautifully prepared lou sang which is packed with myriad colors and the bursting flavours. Tossed all the way up and brings yourself more good luck this round.

We then have the hot bowl of soothing soup which is the Double Boiled Song Ji Mushroom Broth with Conch Slice and Chicken. Enjoy this delectable bowl of soup which is packed with flavours.

Moving next is the Steamed Giant Pearl Dragon Grouper with Shredded Ginger. Uniquely prepared as usually we have the fish as a whole but here, they are sliced and steamed till perfection and served them to you instead.

A must to have is of course the Poon Choy  * Braised Assorted Sea Treasure in Bamboo Basket. The luxury pot of goodies where they have the abalone, sea cucumber, fish maw, Chinese mushroom, prawn, smoked oyster, waxed duck, roasted duck, Chinese cabbage and broccoli in one. Flavourful and delicious !

Sumptuous waxed Duck Rice wrapped in Lotus Leaves to ends our main today. Flavourful!

Homemade Carp Fish Nian Gao and Double Boiled Soy Milk with Snow Fungus Lotus Seeds and Sea Coconut are served together at the end.  Enjoy the desserts to mark a sweet ending at the end.

Oriental Chinese Cuisine Restaurant Chinese New Year set menu consist of 3 main selections the Gold Prosperity, Platinum Prosperity and Diamond Prosperity sets starting from RM1200nett and available until 2 March 2018.

Address: No 1 Jalan Pantai Jaya Tower 3, 59200 Kuala Lumpur

Filed Under: Food Review, Invited Review Tagged With: CNY 2018

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie