• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Toriden @ The Table, Isetan The Japan Store

Toriden @ The Table, Isetan The Japan Store

January 9, 2018 by StrawberrY Gal

For those who have not visited Toriden before, it is time to visit Toriden. Toriden is one of the outlet in The Table that are worth to visit. The restaurant is featuring the Japanese Style Steamboat which is originated from Fukuoko Japan.
Toriden is serving hotpot with chicken soup which is one of the traditional local dishes of Fukuoka. Being that, Toriden’s mission is to introduce everyone the tastiest Mizutaki while keeping the Hakata tradition alive.
One of the signature in Toriden is of course the Mizutaki (RM 60) where the Japanese style steamboat is served with the light blend of sup and yet well infused with the flavours of chicken broth in it. The soup is being cooked with the chicken breast, 2 chicken thigh, together with the chicken meatballs and vegetable in it. One can add additional ingredients to it inclusive of tofu, kudzu starch noodles (RM 8) , Green Vegetables, white leak , carrots to name a few.
Asides from the original one they comes out with their Tomato base broth where the broth comes creamy and fragrant with the blend of tomato in it. Added with a piece of cheese on top.
Aside, don’t miss out Toriden Tamago where these are their signature here. The Toriden Tamago (RM10), a soft-boiled egg served cold. The taste is simply awesome with the creamy runny egg.
If you’re looking for a healthy and hearty dish, Toriden is definitely the place to go for. And what I love the most is where all the cooking is done next to you by the friendly staff, and I just sit back and enjoy the ambiance, chit chatting with friends while waiting for your meal to be served.
TORIDEN Isetan (Lot 10)
The Table 4th floor
50 Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia
+6 03 2119 2623
Business hours: 11am – 3pm, 6pm – 11pm
pork free, serves alcohol

Filed Under: Food Review, Invited Review Tagged With: #DineInLot10

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie