Usher this Chinese New Year with Sunway Putra Hotel Kuala Lumpur where they offers you with the great food promotion to celebrate the Chinese New Year festival season. And during the reunion dinner, they are priced from 1188 onwards for a set of dinner for 10 pax. Available from 8th February 2018 till 12 th March 2018.
And for this round, we tried their signature handpicked menu from the two sets . We started off our CNY with of course tossing the salmon yee sang where you will be tossing for your prosperity this year with loads of gold and love.
Next is the mouthwatering Braised Crabmeat and Seaweed Soup with Dried Scallops. The delicious bowl of soup are perfectly served hot and flavourful
Don’t miss out the Roasted Crispy Chicken with the Cucumber Plum Sauce as well. The chicken are well deep fried till perfectionist with the moist texture of the chicken and every mouthful is simply juicy.
We love the Steamed Sea Garoupa “Hong Kong” Style. The fish comes simply fresh and appetizing as well as brings you with the moist texture. Love the sweetness of the fish itself.
Coming next is the Stir Fried Tiger Prawns with Salted Egg Yolk. Enjoy the fresh tiger prawns which is simply delicious where they are well stir fried and coated with the taste of the salted egg yolk. It have the robust flavours which is simply appetizing.
Enjoy the Stir Fried Brocolli together with the Mushroom Dumplings. This is one of my favorite as they are perfectly good and the flavours is just superb.
Ends your meal with a steamed Lotus Rice with Chicken and Ham
And as for the sweet ending, we had the Chilled Honeydew with Sago in Sea Coconut and Baked Spiral Lotus Puff. Deliciously done!
It is time to book your table now. And below is the details of both set
Set A offers Hot and Sour Sze Chuan Seafood Soup; Roasted Crispy Chicken with Cucumber Plum Sauce; Deep Fried Red Snapper with Sweet and Sour Sauce; Stir-Fried Tiger Prawns cooked with Salted Egg Yolk; Stir-Fried Broccoli with Mushroom Dumpling; and Steamed Lotus Rice with Chicken and Yam. As for desserts, diners will be served with Chilled Honeydew in Rock Melon and Baked Spiral Lotus.
Set B offers a mouth-watering Braised Crabmeat and Seaweed Soup with Dried Scallops; Roasted Crispy Chicken with Cucumber Plum Sauce; Steamed Sea Garoupa “Hong Kong” Style; Stir-Fried Tiger Prawns cooked with Nestum; Stir-Fried “Nai Pak” (Milk Cabbage) in Superior Stock, Garlic, Mushroom Dumplings; and Salted Fish and Silver Anchovies Fried Rice. The set will end with it dessert of Chilled Honeydew with Sago in Sea Coconut and Baked Spiral Lotus Puff.
For more information, you may contact Azira Arif at 03 – 4040 988 ext: 8050 or email her at [email protected]