• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Newens Tea House Invites Tea Aficionados To Go On A Journey Through Tea

Newens Tea House Invites Tea Aficionados To Go On A Journey Through Tea

January 21, 2018 by StrawberrY Gal

 This year, Newens Tea House have more surprises for you. Catering to those who enjoy and appreciate the finer things in life, Newens has curated a variety of delectable artisan delicacies through its A Journey Through Tea series for the whole year, beginning with the Traditional English High Tea, Spring in China Tea and Cherry Blossom Afternoon Tea for the first three months.

For the month of January, Newens Tea House brings you with the Traditional English High Tea where one can indulge the tiers of the classical favorites featuring Chocolate Flavoured Maids Of Honour Tart, Apple Flavoured Maids Of Honour Tart, Scones served with Clotted Cream and Preserves, Finger Sandwiches filled with Salmon, Beef and Cucumber, Cheese with Crackers, English Trifle, Red Velvet Cake and Lemon Meringue Tart. High tea is accompanied with free-flow of the rich and piquant Orange Pekoe Tea. 

And for the month of February; Newens Tea House created hi-tea in Chinese style to theme up with the  Lunar New Year in February. With this,  Newens introduces Spring in China Tea. Cascading down the three-tiered cake stand are flavourful pastries and oriental specialities such as the Shanghainese Sizzling Chicken Dumplings, Osmanthus Flower Jelly with Water Chestnuts, Steamed Layer Cake with Custard Cream and Salted Egg Yolk, Baked Crispy Chicken Puffs, Baked Egg Tarts, Pineapple Tarts and Fruit Cake. This is complemented with free-flow of Pai Mu Tan tea, also known as white peony which is a sweet, mild Chinese tea made from unopened tea buds.

And for March 2018 ; you will be having a taste of Japan. To commemorate the season of cherry blossom in Japan, Newens will be serving a Japanese-inspired tea for the month of March. Tea connoisseurs can relish their cravings with the Cherry Blossom Afternoon Tea which features delicious Sakura-Themed Mini Cakes, California Hand Rolls, Salmon Sashimi, Makimono Tamago – Omelettes in a Roll, Makimono Kani – Crabmeat in a Roll and Pralines. This afternoon tea experience comes paired with free-flow of the aromatic Wild Cherry Tea. 

These thematic tea experiences are available throughout each respective month from 2.30pm to 5.30pm at MYR 150 nett per set. Details of Newens Tea House are also available on Feast Village website, www.feastvillage.com. Contact Newens Tea House for more information at +60 3 2719 8550 or [email protected] To make things even simpler when planning on what to eat, guests can make reservations online on the website.
Address: 181, Bukit Bintang Street, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur
Hours: 10 am- 11PM daily

Filed Under: Food Review, Invited Review Tagged With: #DineInStarhillGallery

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie