• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Hotpot Kitchen @ 1 Utama: Taste of SiChuan

Hotpot Kitchen @ 1 Utama: Taste of SiChuan

January 17, 2018 by StrawberrY Gal

If you’re in for a spicy kick, don’t miss Hotpot Kitchen’s hotpot spicy platter! And here you’re served with a new concepts of delights. Unlike the Sichuan style mala, Hotpot Kitchen has revamped its renowned sauce and flavour to suit our Malaysian taste buds. The herbal ingredients are about a variety of flavours: Spicy Flowery (Sichuan peppercorns), salty, sour, sweet & smoky. In here, the stir-fried hotpot version comes yet simply but in unique style, where you can choose your favourite ingredients and they will do all the cooking for you. And what’s so unique is that there is no menu for you to refer to.

How does it work? 



It is simple

1. Choose your choice of vegetables and meat. Put your meat and vegetables into different bowl as they will weight them separately. They have over 60 choices of selections to choose from, where you can grab fresh vegetables and smoked meat, shoulder loin, pork belly, fish, chicken meat, beef, prawns, squids, clams and more.
(Price: RM5.99/ 100g (Meat), RM 3.99/100g (Vegetables)

2. Choose your favourite flavours that’s suits your taste buds and they have 4 variety choices of flavours – Unique Platter (non-spicy), Spicy Fragrant, Spicy Dynamic, Spicy X’treme.

3. At the counter where your ingredients are weight and calculate according to digital scale, showing the amount before making your payment. A buzzer is allocate to you while they cook. The buzzer will ring when your food is ready, and you can collect your food at the counter. This is self-service concept, so please pick up your dining cutleries at the same time.

We had tried few of their snacks as well. Their ala-carte menu includes lala, chicken wings, bamboo clams, mussels and shishamo.

The chicken wings is well coated with the spicy fragrant sauce where they have the light hint of mala and addictive. The tender moist chicken texture are well infused in the meat, leaving you with the hot pipping flavours.

Bamboo Clams are fresh, well seasoned with the flavours in it, and it’s addictively delicious.

Spicy Fragrant
  
 
Spicy Dynamic



The Spicy Fragrant and Spicy Dynamic is some of the best sellers here. If you love the robust spicy sensation with the lips smacking feeling, go for the Spicy Dynamic. As for me, I love the Spicy Fragrant as it is not too spicy and you can taste the sweetness flavours of the ingredients as well.

Unique Platter 

For those who can’t take spicy food, Hotpot Kitchen also offers a non-spicy variety called “Unique Platter”. The taste comes pretty good and well stir fried. It brings you with the flavourful and savoury flavours in it with the little crunchy bites as they had added the peanuts in it.

Pork Base Noodle- Non Spicy
Pork Base Noodle (Spicy)

Other than that, they also releases two version of noodles for lunch which had make it to our favourites. The pork-base soup noodles here comes with two choices with the mala version and the non-spicy version. The noodles comes simply slurpiclicious.

Oh ya, they have free refill of coffee here too.
If you are looking for some spicy bites, here is your food heaven.

One Utama Branch
RG355 Ground Floor, 1, Lebuh Bandar Utama,
Bandar Utama, 47800 Petaling Jaya,
Selangor, Malaysia.
Contact Number: 016 323 3206
Email: [email protected]

Mid Valley Branch
S045a second floor (east court),
Mid Valley City,
58000 Kuala Lumpur.
Email: [email protected]

Puchong Branch
56,56G, Jalan Puteri 2/2,
Bandar Puteri Puchong,
47100 Selangor.
Email: [email protected]

Filed Under: Food Review, Invited Review Tagged With: #DineIn1Utama

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie