Hard Rock is ringing in the New Year with fresh and flavourful ingredients. Beginning today, 10 January through Tuesday, 13 March 2018, Hard Rock will expand its legendary menu and serve up a variety of new Rock’n Bowls, which take ordinary rice bowls to a rock star level. The three new Rock’n Bowl options will feature a broad range of flavours, from the Southwest Meatball Bowl’s to the Chili Lime Chicken Bowl’s spicy chili pepper lime chicken.
Hard Rock’s new Rock’n Bowls provide guests looking to expand their palate with flavourful and satisfying options. Full list of Rock’n Bowls includes:
· Southwest Meatball Bowl – brown rice bowl cooked with a blend of Cajun and Southwest seasonings, topped with hot meatballs, honey sriracha glaze, chili lime crema, grated cotija cheese and crispy, seasoned tortilla straws.
· BBQ Shrimp Noodle Bowl – rice noodle bowl served with grilled shrimp in an Asian BBQ sauce mixed with shredded napa cabbage, sesame soy glaze, sliced green onions, white sesame seeds, freshly squeezed lime juice and fried won tons.
· Chili Lime Chicken Bowl – brown rice bowl topped with grilled chili pepper lime chicken, Cajun seasoning, diced avocado, black beans, roasted corn, grated cotija cheese, chili lime crema, chopped cilantro and nacho seasoned tortilla straws.
“Hard Rock is always looking to elevate the menu and stay up on the latest culinary trends, which is where the inspiration for our Rock’n Bowl offerings came from,” said Darryl Mickler, Senior Director of Global Research and Development. “The three bowls incorporate unique ingredients packed with flavour to make Hard Rock’s take on rice bowls unforgettable.”
Guests can stop by their local Hard Rock Cafe to try out the latest items or visit www.hardrock.com for more information.