• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Ayam Brand™ Celebrates 125th Anniversary with Innovative Racing-To-Space Campaign That Highlights Its Regional Sustainability Efforts

Ayam Brand™ Celebrates 125th Anniversary with Innovative Racing-To-Space Campaign That Highlights Its Regional Sustainability Efforts

November 20, 2017 by StrawberrY Gal

Ayam Brand™ is reaching for the stars as it celebrates its 125th anniversary, with its first ever Racing-To-Space campaign that highlights its star products in the context of its on-going regional sustainability efforts.

This household favorite famed for its wide range of healthy and convenient, preservative-free and no-added MSG canned products, is defining what it means to be sustainable and innovative in its longevity, eco-consciousness and commitment to communities.

The theme for its 125th anniversary celebration of We Care, We Are Family was clear as the brand shared high altitude footage taken from a launch in Kahang in the state of Johor in Malaysia. Footage was compiled from up to a height of 29,000m above sea level, allowing for stunning views across the region that encompassed Malaysia, Singapore and Indonesia.

The Ayam Brand Racing-to-Space contest saw four high altitude balloons with specially designed rigs released with four Ayam Brand stars, namely Sardines in Tomato Sauce, Canned Tuna, Baked Beans and Coconut Milk, attached. The objective of the race was to discover which of these classic Ayam Brand products would be the first to reach the highest altitude, while providing millions of Ayam Brand consumers with stunning aerial views of the region.

To ensure that footage could be captured at the freezing temperatures, and ultra-low pressure of high altitude conditions, Ayam Brand also designed its own innovative camera casing.

A special screening of the Ayam Brand Racing-to-Space video was held at the GSC Premiere Class Cinema at the Gardens Mall for members of the media for the full-screen effect of the Ayam Brand Racing-to-Space, followed by the screening of a blockbuster movie.

The Ayam Brand Racing-To-Space contest will be held from November 20th to December 1st, 2017 and individuals can register at http://www.ayambrand.com.my/racing-to-space to participate. Contestant will be required to watch two short videos of footage from the balloons to find the answers to; which balloon FIRST reached an altitude of 12,000 meters, which balloon went the highest, one question about Ayam Brand™, and to craft a short slogan on the brand as a tie-breaker.

The contest will commence simultaneously in Malaysia, Singapore, Vietnam, Thailand, Australia, China, Japan and France. For Malaysia, there will be 1,000 Ayam Brand gift sets and 5 VR goggles to be won with the prizes valued at RM53,000! Lucky winners of the VR goggles will be able to watch the Ayam Brand™ Racing-To-Space video in in 360-degree surround for a thoroughly immersive experience.

According to Ayam Brand Group Marketing Director, Mr Herve Simon, the Racing-to-Space campaign was conceived as a celebration of the regions that have contributed to Ayam Brand’s longevity; and to have a visual record of the region from high above for those who have not been in an airplane as well as for future generation, to encourage greater environmental awareness and consciousness.

“Ayam Brand has become a part of so many peoples diets in this region over 125 years. Even for those of us who work with Ayam Brand, we are amazed at the longevity of the brand, and that it continues to innovate, and has become greener, more caring and more connected with the community as it matures.”

“When we conceived the Racing-To-Space campaign it was to share the beauty of this region with more people, in line with our 125th year theme of We Care, We Are Family. As we worked on it, the World Wide Fund for Nature (WWF) also shared our interest in this project as a way to raise environmental awareness, so that people become more conscious of how their consumption habits can affect the environment. Ayam Brand is proud to be part of this beautiful region!” Mr Simon said.

Also present was Denise Westerhout, Lead for the Sustainable Markets Programme of WWF-Malaysia, who commended Ayam Brand on its adoption of eco-conscious strategies.

“The environment is an eco-system that we need to safeguard. The action of individuals and corporates can have a huge impact on the legacy we leave for future generations. Ayam Brand is contributing to the conversation through this educational and informative Racing-To-Space campaign,” said Westerhout.

Recently, Ayam Brand was recognised as a leader by the World Wide Fund for Nature in its Palm Oil Buyers’ Scorecard – Malaysia and Singapore 2017 for usage of certified sustainable palm oil. The brand switched to sustainable palm oil in 2010, and became one of the few local companies to make this commitment.

The company has numerous on-going sustainability initiatives to become environmentally greener and cleaner towards providing healthier and more responsibly sourced canned food choices to its consumers including pledging to have all buildings and factories Green Mark certified before 2030; and reducing of energy consumption by 25 to 33 percent with the installation of 1.4 Megawatt solar panels on the roofs of six of its Malaysian facilities. State-of-the-art sensors and software will allow the monitoring and control of energy consumption in real-time at these office and production facilities.

“Ayam Brand™ is all about sustainability. We’re in it for the long-haul, be it in innovation and longevity, community care, going green and customer satisfaction. Now we have taken the lead among retail brand in the Racing-To-Space as well,” said Mr Simon in closing.

For more information on Ayam Brand™, please visit www.ayambrand.com.my or https://www.facebook.com/AyamBrand.Recipes, or visit this link to sign-up for the contest http://www.ayambrand.com.my/racing-to-space.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie