It is time to revisit Ippudo again with their new launched menu. The new menu comes more interesting this round as they comes up with more delicious pork-licious delights together with the premium selections of items as well.
Starter- Pork Rillete (RM 27)
Have this delicious Pork Rillette where the awesome garlic toasted baguettes is served with the rich dipping of the pork pate and the famous Porto Wine that has been poached in its own fat. This is sinfully good where you can enjoy the taste from the sweet base of the Macao Porto Wine which is infused in it.
Deep Fried Samurai Ribs (RM 31)
No one would say no to the Deep Fried Samurai Ribs. This Ippudo’s signature pork ribs where they are carefully marinated in the chef’s secrete sauce and spices and then it is deep fried till crispy perfection. I am in love with their aromatic taste of the samurai ribs which is perfectly melts in the mouth. This is divinely good.
Wagyu Beef Steak
(Recommended Doneness : Medium Rare)
( 100gm / RM 108, 200 g / RM 198)
Oh my, this is divinely good and if you are a wagyu lover, for sure you will love them. Enjoy the stone grilled wagyu tenderloin which is being served with erigi and sweet potato in a hot stone plate. Comes with the kiwi daikon oroshi, balsamic vinegar and aslo wasabi with it. Simply delicious.
Zeitaku Maki (RM 98)
One of the signature here, the Zeitaku Maki comes simply beautiful and yet addictive. Enjoy this delicious Maki where the freshly minced tuna belly, Amaebi ( sweet shrimp) , Uni ( Sea Urchin) and Ikura (salmon roe) on wrapped takuan, avocado, and cucumber. And this is simply anawesome luxury dining .
Yokuburi Maki (RM 118)
Wrapped takuan, avocado and cucumber and it is topped with the seared Wagyu Beef and the fresh uni. Oh my! This is simply awesome-licious
For fish lover, you must enjoy the Gindara Saikyo Miso Yaki (RM 78). Have this grilled cod fish which is the Gindara Saiko Miso Yaki. Have this grilled cod fish marinated with the Saikyo Miso and they are served in a bacon and citrus dashi broth with the eggplant and maitake.
Buri Kama & Salmon Head Acqua Pazza (RM 95 ( Buri Kama) & RM 59 (Salmon Kama) )
Have this Buri and Salmon FishHead poached in an herbed broth consisting of oregano, basil and dill with clam, broccoli, tomatoes and shimeji. Nicely prepared and simply addictive.
And of course no one will miss out this awesome NEW dish which is the Kogashi Miso Ramen (RM 35). Kogashi “burned” Miso broth is skilfully ignited in the billowing fire at 300 degrees lard and producing you with the deep fried bowl of rich, smoky flavours. Served with pork belly, salted soft boiled egg, Naruto-maki, cabbage and seaweed.
Mango Tango ( Japanese Whisky, Passionfruit, Mango, Lemon)
Don’t miss out their unique drinks which is specially crafted in-house. Some of the signature includes the Mango Tango ( Japanese Whisky, Passionfruit, Mango, Lemon), Iichiko Passion (Shochu, Gin, Strawberry, Passionfruit, Mint Leaves), White Sake (Sake, Honey, Lemon, Egg Whites) and many more.
It is now time to revisit Ippudo for their new menu.
Ippudo BSC Malaysia
G110, Bangsar Shopping Centre,
Jalan Maarof, Bangsar,
59100 Kuala Lumpur, Malaysia.
Opening Hours: 11:00 AM – 11:00 PM daily