• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Dine With Me @ Tatsu Japanese Restaurant, Intercontinental Hotel Kuala Lumpur

Dine With Me @ Tatsu Japanese Restaurant, Intercontinental Hotel Kuala Lumpur

October 11, 2017 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Tatsu Japanese Cuisine which is located at Level 1 of InterContinental Hotel Kuala Lumpur brings you with its premier, upscale Japanese Restaurant. And being that, Tatsu brings you with a sophisticated twist to the traditional dining experience as it combine subtle blend of Japanese aesthetics with contemporary yet minimalist design.

With the seating capacity of 147 seats, the restaurant offers youu with five choices of dining seating from the sishi bar, teppanyaki room, prvate dining room, public dining area to the cozy dining lounge. And this round, we had their awesomelicious promotion which was the Dine With Me Promo.

We started our meals with the Assorted Sashimi Selection where the Sashimi were beautifully arranged on top of the bed of ice. We enjoyed the freshness ingredients here where we had the Tuna, Kampachi, Salmon, Hotate , Akagai, and Oysters. The ingredients were fresh – complete with the juiciness. And every mouthful is just divinely good.

As for the sushi, we had the Avacado Sushi, Anago Sushi and the Uni Sushi. Luxurious sushi with the fresh ingredients on the top. Sinfully addictive.

As for the soup, we enjoyed the Hamaguri Miso Soup where they were packed with flavours. The Miso Soup was just perfect in its taste where they were sweet and packed with the flavours from the Japanese Clams in it. In it, you can have the cubes of tofu, spring onions and also the wakame.

Seafood Lover like me was super happy when they brought in the platter. Enjoy the Unagi Shiro Sakamushi, Tarabayaki, Sake Shioyaki and Teriyaki, Ebi Tempura, Shirao with Kakiage, Broccoli Tempura, Yamaimo Tempura, and the Asparagus Tempura. Loved the crispy bites of tempura and the moist juicy flavours. Nice and perfect taste!

We also tasted their meat choices as well. The set of meat platter came simply luxurious where we had the Wagyu Sumiyaki with Himalayan Salt, Grilled Honey Chicken with Sudachi, Lamb Teppanyaki with Cheddar Cheese Aonori, Stewed Beef Cheek with Red Wine, Stewed Aigamo Rosu-ni with julienne Carrot, Kyuri, and radish, Bacon with Fried Potato Ball and also the Mushroom Teppanyaki. We indeed enjoyed the delicious tender and juicy meat which were served to us. Oh my! Addictively good.

After all those delicious food; we ended our meal with some Desserts. We enjoyed the Grand Marnier Ice Souffle and the Green Tea Haagen Dazs Ice Cream and a Mochi.


Overall, this is one of the best Japanese we had and we were all full and happy after a great meal ! Dine With Me is available on Saturdays and Sundays during Tatsu’s opening hours: Lunch 11.30am to 2.30pm; Dinner 6.30pm to 10.30pm daily. For reservations call +603 2782 6118 or email them at [email protected]

Restaurant: Tatsu Hotel: InterContinental Kuala Lumpur Locations: Kuala Lumpur Food: Japanese Cuisine Category: Food Review, Invited Review


Related

  • MUSICAL CHRISTMAS & NEW YEAR MENU @ INTERCONTINENTAL KL
  • EVOKE THE MEMORIES OF JAPANESE AUTUMN WITH PACIFIC SAURY AND MUSHROOM @TATSU, INTERCONTINENTAL HOTEL KL
  • HOKKAIDO KEGANI, WE SERVE ONLY THE BEST @ TATSU JAPANESE CUISINE, INTERCONTINENTAL KL
  • DELIGHT THE SENSES WITH A TEPPANYAKI TREAT AT TATSU JAPANESE CUISINE
  • A FIVE-STAR FESTIVE AT FIVE-STAR LUXURY HOTEL INTERCONTINENTAL KUALA LUMPUR.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Tao Chinese Cuisine brings you with the Takeaway CNY Meals! January 20, 2021
  • Celebrate Chinese New Year with The “ Private Hot Pot” at Aloft Kuala Lumpur January 19, 2021
  • Purple Cane brings you with the Lucky Tea Gift Set ! January 19, 2021
  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021
  • Luk Yu Tea House Reopens @ The Starhill Gallery! January 13, 2021
  • Ronald McDonald House in Hospital Tunku Azizah Aims to Ease the Burden of Families January 13, 2021
  • GLOBAL CULINARY ICON GORDON RAMSAY PARTNERS SUNWAY RESORT TO LAUNCH FIRST RESTAURANT IN MALAYSIA January 13, 2021
  • Cupcakes from The Cakery this Chinese New Year! January 12, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie