• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / 2OX @ The Row : The New Menu

2OX @ The Row : The New Menu

October 14, 2017 by StrawberrY Gal

For those who have not visited 2OX, it is time to explore a nice restaurant here. 2OX @ The Row is a casual French Bistro manned by the same team behind Maison Fraincaise.
And here, the restaurant brings you with the relaxed and informal yet a comfortable dining experience.
AMUSE BOUCHE
SELECTION OF FRESH SEASONAL TOPPINGS ON GRILLED HOME-MADE TOAST:ROASTED SEEDLESS GRAPES, MERINATED FETA CHEESE & BALSAMIC REDUCTION (RM25)
 
GRILLED GREEN ANJOU PEAR, FIG MARMALADE, EXTRA VIRGIN OLIVE OIL (RM25)
 
We started our meal with your selection of Amuse Bouche where we had the selection of fresh seasonal toppngs on the grilled home made toasted-roasted seedless grapes, marinated feta cheese and balsamic reduction. Perfectly prepared an every mouthful was as good as it came with the nice balance of sweet and salty flavours. As for the Grilled Green Anjour Pear, Fig, Marmalade with the extra virgin olive oil, it was simply interesting with the light sweet flavours.
 
APPETIZERS
Josper grill wagyu petit tender, green Puy lentils, herb sour cream. (RM45)
Such a divine! The wagyu was just perfect. The first bite had scored a high points where the meat was perfectly done with the complete tenderness and juiciness with it. It was well seasoned and sides with the Green Puy Lentis and the Herb Sour Cream.
Lobster bisque with lobster and carrot bon-bon (RM26)
The soup came smooth in its texture and portion was simply generous. Well blended and the broth came simply flavourful. Added with the Carrot Bon-Bon in it; gave us some crunchy bites between it.
MAINS 
Espresso braised beef short ribs, fondant potatoes, king oyster mushroom. (RM 90)
The second beef dish of the day. We enjoyed how the Espresso Braised Beef Short Ribs was done. The flavours were good. Meat was juicy as it should be and it was served with the sides of the fondant potatoes and the king oyster mushrooms which I am addicted with. Loved the king oyster mushroom.
Pan seared calamari with caramelised garlic, tomato culis ala provencal, fondant potatoes & asparagus tempura
Addicted to this dish where the calamari was perfectly well prepared. The texture was slightly springy at the outside but juicy and tender on the inside. The asparagus tempura was just perfectly done with the crunchy bites. Both were well paired with the tomato sauce which gave us more flavours to the dish itself.
DESSERTS
Mousse cheesecake, vanilla curd and almond sable. (RM 35)
We ended with something light where we had the mousse cheesecake which gave us a sweet and nutty flavours. Indeed refreshing too.
Chocolate Lava Cake with Raspberry Sherbet 
(15 minutes wait time) (RM 30)
Baked fresh from the oven. The chocolate lava cake was just as good as it should be. Paired with the raspberry sherbet. It was a good pair after we had enjoy the creamy based of chocolate lava cake and wiped down with the icy refreshing sorbet.
All items mentioned can be ordered a la carte or as part of a 3-course meal. Three-course meals are available for lunch and dinner at RM88++ or RM120++ (more premium options) inclusive of appetizer, main and dessert.
For more information or to make a reservation, call 03 2692 2233 or visit two-ox.com.
Location: 56G Jalan Doraisamy, 50300 Kuala Lumpur

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie