• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Editor Picks: Ten Must Buy Mooncake for 2017 Mid Autumn Festival

Editor Picks: Ten Must Buy Mooncake for 2017 Mid Autumn Festival

September 20, 2017 by StrawberrY Gal

There are more and more mooncakes in town and most of us are being pampered with the creativity from the brands in town either by their mooencake choices or even their packaging. With more and more choices; we are tempted to try as much as we can and this year,we had tried over 20 mooncakes variety

1. Shangri-La Hotel Kuala Lumpur
One of the best mooncake every year without disappointment, Shangri-La Kuala Lumpur is one of the top mooncakes that I had ever tried. The mooncakes in Shangri-La is not those creative flavours but they sticked to the traditional.
Price Range: 20 onwards to RM 33 (for each  mooncake)
Recommended Flavours:  
✔️Black Sesame Seed Paste Single Yolk
✔️Assorted Nuts & Sun Dried Fruits
✔️Mini Golden Ping Pei Musang King Durian
✔️Ping Pei Custard with Bird’s Nest

2. Hilton Kuala Lumpur  
Classy packaging and beautiful awesome mooncake, Hilton Kuala Lumpur offers you this year with the magnificent packaging where they have their black classy look of the box. The beautiful box which comes with the elegant presentation. Mooncakes wise, they had never disappointed us this year.
Price Range:RM 35  onwards to RM 60  (for each  mooncake)
Recommended Flavours:  
✔️ Snowskin Heavenly Gold
✔️Skin Roselle Ruby
✔️ Snow Skin Blue Moon

3. Intercontinental Hotel Kuala Lumpur
Intercontinental Hotel this year surprise us with their delectable baked snow skin mooncake which makes an eye opening to their mooncakes. Their mooncakes is packaged with the beautiful boxes and delightful mooncake.
Price Range: RM 28  onwards to RM 42  (for each  mooncake)
Recommended Flavours:  
✔️Scarlete Baked Snow Skin with Pandan and Salted Bean Paste
✔️Snow Skin with Pure Durian and Salted Caramel Chocoalte
✔️Bamboo Charcoal with Assorted Nut Paste

4.  Grand Imperial Restaurant
Not about fancy about their boxes but their mooncakes will definite to surprise you. Enjoy the marvellous mooncake which is made from their kitchen. The mooncake variety is not much but they have good choices and a must to go for.
Price Range: RM 21  onwards to RM 29  (for each  mooncake)
Recommended Flavours:  
✔️Almond with Sesame White Lotus Paste (RM 22.80)
✔️Assorted Fruits Nuts with Chicken Bites (RM 22.80)
✔️Bamboo Charcoal with White Lotus Tiramisu (RM 22.80)
✔️ Low Sugar White Lotus Paste (RM 21.80)

Pages: Page 1 Page 2

Filed Under: Food Review, Invited Review Tagged With: Editor Picks, Mooncake 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025
  • A Return to Refinement: Elevated Cantonese Dining at Ming Ren Xuan, Avenue K May 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie