Home cooking can be more easier now and I can now make my dinner in just 15 minutes. The delicious fresh fish which cmes healthy and the textures of the fish remains flaky. We cooked them using the Panasonic Cubie Oven (NU-SC100WMPQ)
Ingredients
1. 1 pomfret ( medium size)
2. 2 table spoon of Garlic Oil
3. 3 Dried Mushroom (soaked and cut sliced)
4. Chilly for decoration
5. Coriander leaf for decoration
Method
1. Wash the fish and take out the internal organs
2. Add in Garlic Oil, Dried Mushroom and steam using the Panasonic Cubic Oven
3. Refill the water and make sure you have enough water to steam the fish
4. Go to the Auto Menu and Select the Steam Fish
5. Here you go served beautifully . Topped with the slice chilly and coriander flower.
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