Home cooking can be more easier now and I can now make my dinner in just 15 minutes. The delicious fresh fish which cmes healthy and the textures of the fish remains flaky. We cooked them using the Panasonic Cubie Oven (NU-SC100WMPQ) Ingredients 1. 1 pomfret ( medium size) 2. 2 table spoon of Garlic Oil 3. 3 Dried Mushroom (soaked and cut sliced) 4. Chilly for … [Read more...] about Recipe: Steam Fish Recipe with Panasonic Cubie Oven
Seafood
Easy Tomyam Seafood
Ingredients 1. 1 pack of Roi Thai Coconut Based Tomyam 2. 1 stick of Lemon Grass 3. 2 tomatoes 4. 1 onions 5. Lime juice (I used 4 small lime) 6. Cuttlefish balls from Nikudo 7. Lobster balls from Nikudo 8. Squid Balls from Nikudo 9. Prawns from Nikudo 10. Squids from Nikudo 11. 200 ml water 12. 5 pcs of dried chili Method: 1. Put in 1 pack of Roi Thai … [Read more...] about Easy Tomyam Seafood