Being one of the Industry Veteran, Tai Thong Group rolls out fresh new menu showcasting more than 50 brand new dishes that feature a mixed range of classic favourites and innovative delights. Being one of the veteran; Tai Thong revealed their new menu as well as their break-fast dishes for this round.And the new menu will elegantly launched officially at all outlets across Klang Valley and Ipoh from 1st June 2017.

Braised Australian Lamb with Water Spinach in Casserole (RM 55)
Enjoy the hearty dish where you can have the juicy well-seasoned lamb chunks and crunchy water spinach. The tender lamb is impressively good and juicy where the meats is perfectly done with the melts in the mouth sensation.

Crispy Sea Prawn with Salted Egg Yolk (RM 48)
A feast to kill. Enjoy the Crispy Sea Prawns which brings you with the hint of fragrant salted egg yolk with the complete sweetness of the fresh sea prawns. Nicely done with the crispy bites and addictively good.
Dry tossed “Mee Pok” with XO Sauce and Egg Plant (RM 20)
Enjoy the delicious springy noodles prepared by chef. Enjoy the staple noodle dish which is commonly served in hawker centre but chef makes a good twist with the additional touch which is the premium XO Sauce.

Giant Grouper Fillets with Assorted Seafood (RM 68)
Fans of fish dishes should order this. Enjoy the mixture of fresh grouper fillets and a variety of seafood in one bowl. Boiled them for hours with the delicious and nutritious choice. Awesomely good and delicious!

Cheese Baked Crab Shell Stuffed with Seafood (RM 28)
This is indeed luxurius. Tantalise your tastebuds with an array of seafood stuffed in crab shell and top with melted cheese. Oh la la. This is just perfect and delicious!

Stir – Fried Australian Beef Tenderloin served in Yam Ring (RM 45)
Nice juicy tenderloin to go for. Enjoy the tender and succulent beef pieces which are being served in the crispy yam ring with the flavourful blend of texture and taste.
In conjunction with the launch, Tai Thong Group offering their customers an opportunity to taste the 6 new dishes at a special rate from 1st – 30th June 2017. Customers can opt to order the dishes separately or by combo.
For reservation, and further information, feel free to cal 1800-88-2338 or email customer.caretaithong.com.my