• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tai Thong Group Unveils New Menu

Tai Thong Group Unveils New Menu

June 19, 2017 by StrawberrY Gal

Being one of the Industry Veteran, Tai Thong Group rolls out fresh new menu showcasting more than 50 brand new dishes that feature a mixed range of classic favourites and innovative delights. Being one of the  veteran; Tai Thong revealed their new menu as well as their break-fast dishes for this round.And the new menu will elegantly launched officially at all outlets across Klang Valley and Ipoh from 1st June 2017. 
Braised Australian Lamb with Water Spinach in Casserole (RM 55) 
Enjoy the hearty dish where you can have the juicy well-seasoned lamb chunks and crunchy water spinach. The tender lamb is impressively  good and juicy where the meats is perfectly done with the melts in the mouth sensation. 
Crispy Sea Prawn with Salted Egg Yolk  (RM 48) 
A feast to kill. Enjoy the Crispy Sea Prawns which brings you with the hint of fragrant salted egg yolk with the complete sweetness of the fresh sea prawns. Nicely done with the crispy bites and addictively good. 
Dry tossed “Mee Pok” with XO Sauce and Egg Plant (RM 20) 
Enjoy the delicious springy noodles prepared by chef. Enjoy the staple noodle dish which is commonly served in hawker centre but chef makes a good twist with the additional touch which is the premium XO Sauce.
Giant Grouper Fillets with Assorted Seafood (RM 68)
Fans of fish dishes should order this. Enjoy the mixture of fresh grouper fillets and a variety of seafood in one bowl. Boiled them for hours with the delicious and nutritious choice. Awesomely good and delicious! 

Cheese Baked Crab Shell Stuffed with Seafood (RM 28) 
This is indeed luxurius. Tantalise your tastebuds with an array of seafood stuffed in crab shell and top with melted cheese. Oh la la. This is just perfect and delicious! 
Stir – Fried Australian Beef Tenderloin served in Yam Ring (RM 45) 
Nice juicy tenderloin to go for. Enjoy the tender and succulent beef pieces which are being served in  the crispy yam ring  with the flavourful blend of texture and taste. 
In conjunction with the launch, Tai Thong Group offering their customers an opportunity to taste the 6 new dishes at a special rate from 1st – 30th June 2017. Customers can opt to order the dishes separately or by combo. 
For reservation, and further information, feel free to cal 1800-88-2338 or email customer.caretaithong.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • RING IN THE NEW YEAR WITH GREAT BUFFETS  November 26, 2025
  • FESTIVE FLAVOURS AT MELTING POT CAFÉ November 26, 2025
  • A SEASON OF WARMTH AND FLAVOURS AT KAZUMA November 26, 2025
  • Domino’s Pizza Reimagines an Italian Classic with its New La Carbonara Pizza Range November 26, 2025
  • Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 26, 2025
  • Unfold a World of Joyful Deals with Samsung This Christmas November 26, 2025
  • Emirates caps off Dubai Airshow with strategic investments to power growth, and innovation showcases for the future of flying better November 25, 2025
  • “Thai Hou Sek Ignites The Hub SS2 with Late-Night Mookata & Bold Thai Flavours” November 24, 2025
  • A Taste of Heritage — The Library’s Afternoon Tea at The RuMa Hotel November 24, 2025
  • Bath & Body Works- Give Big Little Moments November 19, 2025
  •  Shangri-La Kuala Lumpur Raises RM30,000 for Breast Cancer Welfare Association Malaysia (BCWA) November 19, 2025
  • M Social Resort Penang Spreads Joy to Penang Adventist Hospital November 19, 2025
  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie