• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tai Thong Group Unveils New Menu

Tai Thong Group Unveils New Menu

June 19, 2017 by StrawberrY Gal

Being one of the Industry Veteran, Tai Thong Group rolls out fresh new menu showcasting more than 50 brand new dishes that feature a mixed range of classic favourites and innovative delights. Being one of the  veteran; Tai Thong revealed their new menu as well as their break-fast dishes for this round.And the new menu will elegantly launched officially at all outlets across Klang Valley and Ipoh from 1st June 2017. 
Braised Australian Lamb with Water Spinach in Casserole (RM 55) 
Enjoy the hearty dish where you can have the juicy well-seasoned lamb chunks and crunchy water spinach. The tender lamb is impressively  good and juicy where the meats is perfectly done with the melts in the mouth sensation. 
Crispy Sea Prawn with Salted Egg Yolk  (RM 48) 
A feast to kill. Enjoy the Crispy Sea Prawns which brings you with the hint of fragrant salted egg yolk with the complete sweetness of the fresh sea prawns. Nicely done with the crispy bites and addictively good. 
Dry tossed “Mee Pok” with XO Sauce and Egg Plant (RM 20) 
Enjoy the delicious springy noodles prepared by chef. Enjoy the staple noodle dish which is commonly served in hawker centre but chef makes a good twist with the additional touch which is the premium XO Sauce.
Giant Grouper Fillets with Assorted Seafood (RM 68)
Fans of fish dishes should order this. Enjoy the mixture of fresh grouper fillets and a variety of seafood in one bowl. Boiled them for hours with the delicious and nutritious choice. Awesomely good and delicious! 

Cheese Baked Crab Shell Stuffed with Seafood (RM 28) 
This is indeed luxurius. Tantalise your tastebuds with an array of seafood stuffed in crab shell and top with melted cheese. Oh la la. This is just perfect and delicious! 
Stir – Fried Australian Beef Tenderloin served in Yam Ring (RM 45) 
Nice juicy tenderloin to go for. Enjoy the tender and succulent beef pieces which are being served in  the crispy yam ring  with the flavourful blend of texture and taste. 
In conjunction with the launch, Tai Thong Group offering their customers an opportunity to taste the 6 new dishes at a special rate from 1st – 30th June 2017. Customers can opt to order the dishes separately or by combo. 
For reservation, and further information, feel free to cal 1800-88-2338 or email customer.caretaithong.com.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie