• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weekend Brunch @ Graze, Hilton Kuala Lumpur

Weekend Brunch @ Graze, Hilton Kuala Lumpur

May 12, 2017 by StrawberrY Gal

Sitting down by the windows, enjoying a great selection of brunch menu is indeed a luxury temptations. Graze at Hilton Kuala Lumpur never disappoint us with great food and ambience. This round, we are back again to enjoy their great selection of brunch menu.  The brunch is served every Saturday and Sunday.
Homemade Fruit Flavoured Yogurt (RM 20)
Enjoy their yogurt ( homemade) and sides with the mix of the berries, mango and passion fruit in it. Enjoy the light sour sweet yogurt which is well paired with the fruits by the side. Nice and refreshing! 
Sauteed Tiger Prawns, Two Onsen Style Poached Egg in Glass with Extra Virgin Oil Mixed Cress, Multigrain Bread Stick (RM 30)
We love how the onsen egg is prepared. The hearty onsen egg comes flavourful with the seafood sweetness. Impressive! 

Grilled Black Angus Fillet Mignon 100g; Sunnyside Fried Egg  (RM 68) 
Enjoy the tenderlicious Angus beef which is perfectly grilled and served with the sunnyside fried egg. The Angus beef is just perfectly done where the meat is tender and juicy. 
Chicken Schnitzel, warm potato salad and Lemon (RM 40)
Enjoy this awesomely delicious Chicken Schnitzel where the tender-licious chicken is well marinated and pan fried. Love how it is done and the taste is perfect
Add  some side orders to your main where we have the Sauteed Mushroom (RM 12) , Grilled Asparagus (RM 18) and the Crispy Bacon (RM 12) 
Decadent Valrhora Chocolate Suffle (RM 30 ) 
Hot Pancake and berry compote and ice cream (RM 25) 
Ends your meal with some desserts here. We had the Hot Pancake and berry compote and ice cream (RM 25) as well as the Decadent Valrhora Chocolate Suffle (RM 30 ) 
The Weekend Brunch at Graze is available from 9am to 3.30pm every Saturday and Sunday.
Location: Graze, Hilton Kuala Lumpur, 
3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur.
# Pork-free
Tel: +603 2264 2596 / 2592
GPS Coordinates: 3.135685, 101.686524
Website: www.life.hiltonkl.com
Opening times: Lunch (Mon-Fri) : 12.00noon to 2.30pm; 
Brunch (Sat & Sun): 9am to 3.30pm; 
Dinner : 6.30pm to 10.30pm daily.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie