Renaissance Kuala Lumpur Hotel’s new kid on the block is Head Malay Chef Ali Tuwin. Hailing from the state of Sabah, his career took off when he discovered that a profession in the culinary arts would take him places, which is also aligned with his passion for traveling.
With over 20 years of experience up his sleeves, Chef Ali has worked his way up from the cradle of his profession to his current position as Head Malay Chef. Prior to joining Renaissance Kuala Lumpur Hotel, Chef Ali has worked with a number of international and local hotels as well as the Brunei royal family. His choice of specializing in Malay food has taken him to Japan, Mauritius and Brunei Darussalam, to name a few places.
In his current position as Head Malay Chef, Ali is responsible for the Malay Banquet Kitchen operations and the preparation of Malay food at TEMPTationS, culinary training of his team, developing new and innovative menus, maintaining high sanitation standards and ensuring high standards of food quality.
Do check out Chef Ali’s interpretation of Biryani gam, Rendang tok, Aneka kari lautan and Sambal tumis at the buffet as these are the dishes that have won the hearts of our royalties.
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