• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

April 28, 2017 by StrawberrY Gal

With over 25 years experience, Donutes Coffee & Cake  is one of the famous bakery shop in Taiwan. A lot of us might be thinking that “Donutes” is serving Donuts but they are not.”Donutes” serves a variety of breads, cakes, ice cream, coffee and tea.  And recently, Donutes brings you with their NEW product which is their LAVA Salted Egg Cheese Tart.
 
Lava Salted Egg Cheese Tart (RM 6.90) 
Enjoy their LAVA Salted Egg Tarts where it brings you with the creamy ooziness lava which melts in your mouth. The lava salted egg tart comes with a mousse –like  cream cheese and melts in your mouth filling surrounded by pastry. They are coming to town on 6th May 2017
And in conjunction with their new item promotion, they have the “Buy 1 Box Free 1 Box” promotion only available on 6 May  and 7 May 2017 in selected outlets of Donutes.
Danish Polo Bun
Asides from their must have Lava Salted Egg Cheese Tart, some of must try items include the Danish Polo Bun. One of the best seller where they sold 1 mil buns in 365 days. The PoloBun  is indeed addictive and delicious where it is fluffy and with the crispy bites. Nicely done and aromatic.
Taiwan Rosong 
Taiwan Rosong  is another best seller where they sold 450,000 of them in 365 days. Fluffy texture with the buttery taste in it. Good for sharing.
Golden Liu Sa Mini Croissant
Golden Liu Sa Mini Croissant is  one of my favourite. The Croissant is served with the creamy lava inside. When you bite them, you can get the crispiness of the croissant and then the lava ooze out of it. Oh my! This is heavenly good!
It is time to visit Donutes again and enjoy your delicious Lava Salted Egg Cheese Tart which is one of the best I tried.
Address:
Puchong :
No 7, Jalan Kenari 6, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia.
Tel : 03-5880 7038
Kota Damansara:
No1,Jln Pju 5/13 Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
Tel: 03-6143 7692
Subang Jaya SS15:
1, Jalan SS 15/4e, SS 15, 47500 Subang Jaya, Selangor, Malaysia.
Tel: 03-5879 7638
Note: They are open 24 hours.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025
  • A Hint of Jasmine, Savour the Bloom: Sunshine Bakeries Unveils the Limited-Edition KOMUGI GOLD Hana Ocha Loaf December 3, 2025
  •  Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • Genki Sushi Malaysia Makes a Fresh Move South with First Johor Bahru Outlet, Now Halal-Certified! December 3, 2025
  • SKULLPANDA CAGE-UNCAGE Showcase to Make International Debut at the National Museum of Singapore  December 3, 2025
  • EQ Kuala Lumpur Unveils a Magical Festive Season of Dining, Gifting & Celebration December 3, 2025
  • Marriott Bonvoy Welcomes citizenM Kuala Lumpur, Offering Smart Stays in the Heart of the City December 3, 2025
  • Make Every Moment Sweeter with Secret Recipe December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie