• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

April 28, 2017 by StrawberrY Gal

With over 25 years experience, Donutes Coffee & Cake  is one of the famous bakery shop in Taiwan. A lot of us might be thinking that “Donutes” is serving Donuts but they are not.”Donutes” serves a variety of breads, cakes, ice cream, coffee and tea.  And recently, Donutes brings you with their NEW product which is their LAVA Salted Egg Cheese Tart.
 
Lava Salted Egg Cheese Tart (RM 6.90) 
Enjoy their LAVA Salted Egg Tarts where it brings you with the creamy ooziness lava which melts in your mouth. The lava salted egg tart comes with a mousse –like  cream cheese and melts in your mouth filling surrounded by pastry. They are coming to town on 6th May 2017
And in conjunction with their new item promotion, they have the “Buy 1 Box Free 1 Box” promotion only available on 6 May  and 7 May 2017 in selected outlets of Donutes.
Danish Polo Bun
Asides from their must have Lava Salted Egg Cheese Tart, some of must try items include the Danish Polo Bun. One of the best seller where they sold 1 mil buns in 365 days. The PoloBun  is indeed addictive and delicious where it is fluffy and with the crispy bites. Nicely done and aromatic.
Taiwan Rosong 
Taiwan Rosong  is another best seller where they sold 450,000 of them in 365 days. Fluffy texture with the buttery taste in it. Good for sharing.
Golden Liu Sa Mini Croissant
Golden Liu Sa Mini Croissant is  one of my favourite. The Croissant is served with the creamy lava inside. When you bite them, you can get the crispiness of the croissant and then the lava ooze out of it. Oh my! This is heavenly good!
It is time to visit Donutes again and enjoy your delicious Lava Salted Egg Cheese Tart which is one of the best I tried.
Address:
Puchong :
No 7, Jalan Kenari 6, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia.
Tel : 03-5880 7038
Kota Damansara:
No1,Jln Pju 5/13 Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
Tel: 03-6143 7692
Subang Jaya SS15:
1, Jalan SS 15/4e, SS 15, 47500 Subang Jaya, Selangor, Malaysia.
Tel: 03-5879 7638
Note: They are open 24 hours.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie