• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

No 1 Lava Salted Egg Cheese Tart is Coming @ Donutes

April 28, 2017 by StrawberrY Gal

With over 25 years experience, Donutes Coffee & Cake  is one of the famous bakery shop in Taiwan. A lot of us might be thinking that “Donutes” is serving Donuts but they are not.”Donutes” serves a variety of breads, cakes, ice cream, coffee and tea.  And recently, Donutes brings you with their NEW product which is their LAVA Salted Egg Cheese Tart.
 
Lava Salted Egg Cheese Tart (RM 6.90) 
Enjoy their LAVA Salted Egg Tarts where it brings you with the creamy ooziness lava which melts in your mouth. The lava salted egg tart comes with a mousse –like  cream cheese and melts in your mouth filling surrounded by pastry. They are coming to town on 6th May 2017
And in conjunction with their new item promotion, they have the “Buy 1 Box Free 1 Box” promotion only available on 6 May  and 7 May 2017 in selected outlets of Donutes.
Danish Polo Bun
Asides from their must have Lava Salted Egg Cheese Tart, some of must try items include the Danish Polo Bun. One of the best seller where they sold 1 mil buns in 365 days. The PoloBun  is indeed addictive and delicious where it is fluffy and with the crispy bites. Nicely done and aromatic.
Taiwan Rosong 
Taiwan Rosong  is another best seller where they sold 450,000 of them in 365 days. Fluffy texture with the buttery taste in it. Good for sharing.
Golden Liu Sa Mini Croissant
Golden Liu Sa Mini Croissant is  one of my favourite. The Croissant is served with the creamy lava inside. When you bite them, you can get the crispiness of the croissant and then the lava ooze out of it. Oh my! This is heavenly good!
It is time to visit Donutes again and enjoy your delicious Lava Salted Egg Cheese Tart which is one of the best I tried.
Address:
Puchong :
No 7, Jalan Kenari 6, Bandar Puchong Jaya, 47100 Puchong, Selangor, Malaysia.
Tel : 03-5880 7038
Kota Damansara:
No1,Jln Pju 5/13 Dataran Sunway, Kota Damansara, 47810 Petaling Jaya, Selangor, Malaysia.
Tel: 03-6143 7692
Subang Jaya SS15:
1, Jalan SS 15/4e, SS 15, 47500 Subang Jaya, Selangor, Malaysia.
Tel: 03-5879 7638
Note: They are open 24 hours.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie