• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Chin’s Stylish Chinese Cuisine @ Weld Quay

Chin’s Stylish Chinese Cuisine @ Weld Quay

February 19, 2017 by StrawberrY Gal

Being one of the award winning restaurant, Chin’s Stylish Chinese Cuisine is indeed one of the restaurant to visit. Bringing you with the great view overlooking the ferry terminals and ships; the restaurant not just a romantic place to visit but worthy in anyhow.
Located at Tanjong City Marina, Weld Quay, which is just next to Clan Jetty, beside QEII and they had also won  “Malaysia’s Best Chinese Cuisine Restaurant 2010 – 2012” as well.
About Chin’s Stylish Cuisine 
 
CHIN’S first opened in London back in 1987 by a Malaysian entrepreneur, Mr. Dave Chin. This classy Asian eatery took England’s Food & Beverage scene by storm, winning two highly coveted and prestigious awards – ‘Best Restaurant of The Year’ by What’s On in London Magazine and ‘The Best Chinese Restaurant in UK’ by Stores Magazine, USA. Not just that, they had also won HAPA awards as well. Decked out in contemporary Chinese décor the likes of ornate lanterns and dark furniture, Chin’s is an exercise in lavish revelry and elegance, mimicking its flagship restaurant in London.
With the unique deco on the walls and most of it are specially designed and imported from China too. The beautiful arts which is rather unique, and modern is well mounted in the wall and walking pass you will be taking to a stunning interior as well. The interior is simply classy and with the modern touch where it comes with the chandeliers and also various contemporary art hung from the walls to ceilings.
Not just that, even these plates are specially designed and imported from China. And as I understand from Mr Dave Chin, the plates are specially crafted by him and he had took the efforts of getting the right designer, to do them for him.
 
Cold Appetizers – Garlic Cucumber
 (拍蒜黄瓜) (RM 8) 
Enjoy the crunchy bites of the cucumber with the toasted of garlic and sesame and some spicy soy in it. It is indeed appetising and brings up the overall taste making you wanted to have more. The extra kick and the garlicly taste of it makes it even better.
Heavenly Blessed Joysticks ( 4  sticks) 
(上上签 (4串))(RM 20)
One of the unique dish of the night and yet deliciously good. This is where the Blessed Joysticks comes with the  Seashell meat, Baby Abalone and Sea Fungus dip in the hot boiled chili oil in a bamboo.
Sesame Prawns on Toast 
(虾多士) (RM 16)
Enjoy one of the signature here which is the Sesame Prawns on Toasts where it brings you with the awesomelicious taste. The prawn cakes which is coated with the sesame seed all over. Enjoy them with the dip of the spicy chilly thai sauce.
Golden Needle Mushroom 
(椒盐金针菇) (RM 12)
Love it so much!  The golden mushrooms is being deep fried together with the inions, chilies and vegetable. Deep fried till crispy goodness and every mouthful is just heavenly. I am really impressed with this one.
Szechuan Flame Codfish Soup 
(火焰鳕鱼盅) 
This dish is just awesome. I am a person who love spicy delights. Enjoy those flaming delights when is served. Comes with the hot and spicy sensation with a light sourish tang. Inside lays the bits of wintermelon, chilli slices, pickled chilli and of course, codfish fillets. The cod fish comes deliciously nice where it is nicely cooked and brings you with the smooth and soft texture which it is indeed melts in your mouth.
Chin’s Aromatic Crispy Duck
 (甄招牌香酥鸭) (RM 43/quarter)
A must to try here. The quarter duck which is made in house and prepared for hours before being served. The duck had won many hearts and it brings you with the crispy skin and fragrant and tender meat. In here, the duck is served with the chopped green chillies, spring onions, cucumbers, and also Chin’s signature duck sauce. Served together with the crepes. It is perfectly a great indulgence and every thing is good here. I am impressed for sure and the taste was mind-blowing!
Overall, we are impressed with the delicious delights served here. It is just a perfect location for awesome-licious delights with great view too.
 
Chin’s Stylish Chinese Cuisine
Address: 8A Tanjong City Marina, Weld Quay 10300 Penang, Malaysia
Contact No: 04-263 3331
Business hours: Daily 6.00pm – 11.00pm
GPS: 5.411106,100.333822
Tel: 04 261 2611
Fax: 04 261 3128
Mobile: Dave Chin 012 4781262
Business Hour : 6pm till 11.30pm daily

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JIN TING WAN IGNITES A NEW ERA OF CANTONESE CUISINE July 8, 2025
  • CELEBRATE THE MID-AUTUMN FESTIVAL WITH MOONLIT STRAITS ELEGANCE BYPENANG MARRIOTT HOTEL July 7, 2025
  • The City’s Talking (and Guessing): Galaxy AYE Stunts Blows Up Online – and 30 Galaxy Tabs Are Up for Grabs! July 7, 2025
  • Beyond Sightseeing: Unusual Digital Hobbies to Try in Malaysia July 7, 2025
  • Where Japan Meets Italy on a Plate: Hokkaido Table at The Exchange TRX Elevates Fusion Dining in KL July 7, 2025
  • Leonhart Energy Coffee: A truly powerful and distinctive product, delivering on both quality and flavour July 7, 2025
  • Introducing the All-New Cream-O Strawberry! Berry ONZ in Every Bite! July 7, 2025
  • Discover Come True Café at 1 Utama: Healthy Taiwanese Meals, Stunning Soufflés & A Mission That Matters July 6, 2025
  • Bigger, Bolder, BRAVIA: Sony Unveils 98” BRAVIA™ 5 in Malaysia, Redefining the Home Cinema Experience July 5, 2025
  • Green View Seafood and the Legendary Sanghar Noodles of Petaling Jaya July 4, 2025
  • A New Chapter for Ibu Ruby’s: Boldly Indonesian, Deeply Familiar July 4, 2025
  • Pioneering the Foldable Revolution: From Concept to Reality July 3, 2025
  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie