Borrowing imperial recipes from the Qing Dynasty and those passed down from generations, Simmer Huang specializes in a unique simmer cooking process, using medical herbs to come up with nutritionally balanced Chinese dishes.
The restaurant chain was established in Beijing back in 2004 and has more than 600 restaurants worldwide. With their success in the market, they had finally open their first restaurant in Malaysia located in Malaysia TOP Mall- Pavilion Elite.
Vegetables, herbs and sauces are cooked without using any water through a unique simmering technique to preserve the nutrient content of the food. The secret of success of the simmer pot is said to lie within the ratio of ingredients to the herbs and spices.
This traditional simmer techniques retains the nutritional benefits of the food while allowing the medical herbs in the sauce to be fully absorbed, giving each dish a unique character. The dining experience is further enhanced as the meal is cooked right in front of the diners. A MUST to try is of course their signature Three Sauce Simmer Pot and many more.
The classy design and image of the restaurant infused with a modern twist serves to provide a relaxing and enjoyable dining ambience, be it for business meetings, family gatherings, festival celebrations or those who wish to have a balanced meal.
For those who love to get the try of the bursting unique delights, Simmer Huang will be opening in Pavilion Elite on 23 January 2017. Booked your table now and enjoy the lovely delights either with family member, co-workers, clients or even Chinese New Year dinner here.
Lot 8.101.00, Level 8,
Pavillion Kuala Lumpur,
168, Jalan Bukit Bintang, 55100 Kuala Lumpur