Going Rooster Red this 2017 @ Tai Zi Heen, Pullman KLCC

Be bold and be different and this rooster year calls a new beginning and toast for the prosperous year this year in Pullman Kuala Lumpur City Centre and Residences ( Pullman KLCC). The venue where you will definite to celebrate and dine with a difference this year with their festive menu that will tempt you till the fullest. 
Fruits & Garden Green Yee Sang served with Strawberry Dressing
 And of course, start your year this year with to toss your prosperity with the delicious and appetizing yee sang with the unique flavours. The appetizing yee sang which is complete with generous portion of ingredients such as fig, dragon fruit, sesame, guava, mango, strawberry with generous portion of greenies with it. Something unique and special to go for and I am indeed in love with it.  And now you can enjoy the yee sang available in both half and whole portions for dine in or take away from RM 68 onwards.
Braised Crab Meat with Pumpkin Puree
Enjoy the creamy soup where chef had used chunky crab meat in the soup itself. The soup comes simply appetizing and yet flavourful. The base is nice, soothing and not too overpowering with the pumpkin taste in it. 

Steamed Dragon-Tiger Grouper with Shredded Mushroom and Red Dates
Enjoy the dragon tiger grouper which is served with the shredded mushroom and red dates with it. Chef had added the thinly shredded “zhen bi” ( Dried orange) in it making the dish some “zest” feel. This is one of my favourites to enjoy where I love how it is done and the fish “flaky” texture.

Wok Fried Tiger Prawns with Chef’s Signature Sauce
Deliciously done and this is divinely good. Chef had made the huge pulpy tiger prawns wok fried till perfection and the sauce is well infused into the prawn. Nicely presented and every mouthful gives you the bouncy texture too. 

Fried Organic Brown Rice with Dried Scallops and Egg White 
Hop to enjoy this awesomely delicious healthy dish. Using the premium organic brown rice, the rice is well fried till perfection with the dried scallops and egg white. The rice remains fluffy and fragrantly done!

Pan-Fried Three Layer Nian Gao
When it is served; I thought they are serving us “siewyok” but after second thought; we are wrong. The Pan Fried Three Layer Nian Gao is pretty and beautiful where it is made from the yam, nian gao, pumpkin, taro, and also coconut milk. Something unique!
Chilled Mango Puree with Sago and Pomelo
Don’t miss out the chilled mango puree with sago and pomelo where every sip of it is irresistible. Love the sweetness taste of it which is not from sugar but the sweetness of the mango itself is perfectly done!
And now, Tai Zi Heen invites you to enjoy their three selection of 9-course mnu packed with MUST have CNY dishes which is made from the freshest ingredients for healthy feasting. Their festive menu starts with RM 1888 per table with the portions 8 to 10 persons. 
Set to impress your loves ones, guest or even your business partners? Now you can share your flavours  of fortune by adding a spritz of sweetness this year with their Koi Fish Shaped, time honoured Nian Gao. Made from quality ingredients and packed in an elegant container, this unique festive delicacy comes with two different flavours which is the coconut and red bean. Visually Stunning, Tai Zi Heen’s exquisite Nian Gao will be sure to make an excellent gift for both family and friends. 
Tai Zi Heen remains open during CNY’s Eve and throughout the 15 days of festival from 12 noon to 2.30 pm for lunch (Mondays – Fridays) ; 11.30 am to 2.30 pm for lunch ( Saturdays and Sundays) and 6.30 pm to 10.30 pm for dinner ( Monday- Sundays) . Private rooms are also available for the group of 12 to 30 person. Reservation are highly recommended for CNY promotion especially reunion dinners. Kindly contact 03-2170 8888 ext 8200 or email [email protected] for reservation. 
Address: 4, Jalan Conlay, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Phone: +60 3-2170 8888
GPS :3.150262,101.714387

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