• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Ring in the Year of the Rooster with Michelin-Starred Cuisine at The Langham, Hong Kong

Ring in the Year of the Rooster with Michelin-Starred Cuisine at The Langham, Hong Kong

December 8, 2016 by StrawberrY Gal

Welcoming the Year of the Rooster, celebrate the Chinese Lunar New Year occasion with Three Michelin Star T’ang Court’s nutritious menu and signature puddings located at The Langham, Hong Kong hotel.

As one of only four Cantonese restaurants in the world to receive Three Michelin Stars, T’ang Court’s Executive Chef – Chinese Cuisine Kwong Wai Keung and his culinary team headline the Chinese Lunar New Year menu with the barbary wolfberry fruit. Otherwise known as goji berry, this ingredient was chosen due to its health benefits and lucky red colour to wish every guest good fortune in the coming year. The antioxidant-rich fruit is full of beta-carotene and essential amino acids, as well as carry cancer-fighting effects. Often used in traditional Chinese medicine, the fruit is used to improve eyesight, strengthen the liver, and invigorate the kidneys.

A dish to highlight on the menu is the Double Boiled Sea Whelk and Fish Maw with Chicken, Ham and Dried Barbary Wolfberry Fruit Soup, complete with collagen and protein to promote youthful-looking skin. Guests who wish for a life of prosperity should indulge in the Steamed Sliced Garoupa Head and Brisket with Dried Barbary Wolfberry Fruit and Tangerine Peel. Containing an abundant amount of protein and a low calorie count, the garoupa fish symbolises the meaning of excessive or surplus. The Sautéed Prawns with Asparagus, Walnuts, and Red and Yellow Bell Peppers is a perfect option for guests who are visual eaters. The range of multihued colours on the plate represents the ancient auspicious meaning of “wealth comes when flower blooms”.

Additionally, T’ang Court has meticulously created specialty dim sum selections, including Steamed Dried Red Date Cake Topped with Dried Barbary Wolfberry Fruit made with homemade red date puree, as well as the Stewed Diced Abalone with Fish Maw and Asparagus Dumplings.

The exclusive Chinese Lunar New Year menu will be offered during the first to the seventh day of the lunar calendar from 28 January to 3 February 2017. Dim sum selections will be served during the lunch period only.

Perfect for gifting, the New Year would not be complete without T’ang Court’s legendary homemade puddings. These prosperous desserts bring good luck, while satisfying sweet and salty cravings. The festive flavours include the classic New Year Pudding, the sought-after Turnip Pudding with preserved meat and the Taro Pudding filled with conpoy and dried shrimp -– all crafted with only the finest ingredients to share with family and friends and usher in a fruitful year.

Click here for T’ang Court’s Chinese New Year Pudding order form where vouchers will be accessible starting from 19 December 2016, and available for collection from 9 to 26 January 2017 between 11:00 a.m. to 9:00 p.m.

Filed Under: Food Promotion Tagged With: CNY 2017

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Singapore’s Largest Craft Beer Festival Returns: Brewnanza Fest 2025 at Marina Bay Sands July 16, 2025
  • The St. Regis Kuala Lumpur x Rizman Ruzaini: The Flower Society Afternoon Tea; Where Culinary Meets Couture July 16, 2025
  • Samsung Malaysia is Unveiling the Future of Mobile Innovation at Pavilion Kuala Lumpur July 16, 2025
  • Samsung Galaxy Z Fold 7 Hands-On: The Foldable We’ve Been Waiting For July 15, 2025
  • Celebrate Malaysia this Merdeka with Barilla x Christy Ng Collection July 15, 2025
  • HONG KONG’S MOST POPULAR NOODLE, TAMJAI MIXIAN, ANNOUNCES OPENING OF ITS FIRST MALAYSIA OUTLET ON 29 JULY 2025 July 14, 2025
  • A Double Delight: Hotpot and BBQ Under One Roof at Yi Pin, Puchong July 14, 2025
  •  Urban Plus Package at PARKROYAL COLLECTION Kuala Lumpur July 14, 2025
  • Hong Kong Roasted Goose King Now at Pavilion Damansara – Must-Try Cantonese Roast July 12, 2025
  • Shopee Launches First-Ever MSME Co-Lab in Malaysia to Strengthen Support for Local Entrepreneurs July 11, 2025
  • McDonald’s Malaysia Makes Kuala Lumpur’s Golden Triangle Shine Even Brighter for International French Fry Day July 11, 2025
  • NO ALARM NEEDED SLEEP IN, SHOW UP, AND SAVOUR LATE BREAKFAST SUNDAYS AT FLOCK July 11, 2025
  • Let’s Ngopi, Darling: W Kuala Lumpur Reimagines Afternoon Tea with Malaysian Soul July 11, 2025
  • Dorsett Mongkok Grants Travellers’ 3 Wishes: 3 Extra Perks, 26-Hour Stays & 20% Savings on Direct Bookings July 10, 2025
  • GlowFit Women Club by Wellous Closes on a High Note After a Powerful 3-Day Celebration of Real Beauty, Strength and Community July 10, 2025
  • Mid Autumn COLLECTION Mooncake at PARKROYAL COLLECTION Kuala Lumpur July 10, 2025
  • Samsung Galaxy Z Flip7: A Pocket-Sized AI Powerhouse With a New Edge-To-Edge FlexWindow July 10, 2025
  • Pre-Order Your Samsung Galaxy Z Fold7, Galaxy Z Flip7 and Galaxy Watch Series Today! July 10, 2025
  • Samsung Galaxy Z Flip7: Big Intelligence in a Pocket-Sized Powerhouse July 10, 2025
  • Samsung Unveils Galaxy Z Fold7: Thinner, Smarter, and Packed with AI Power July 10, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie