• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Island Shangri-La, Hong Kong Offers the Sweet Scents of Peonia Nobile Through its Acqua di Parma Afternoon Tea

Island Shangri-La, Hong Kong Offers the Sweet Scents of Peonia Nobile Through its Acqua di Parma Afternoon Tea

December 22, 2016 by StrawberrY Gal

Island Shangri La, Hong Kong has partnered with renowned Italian perfumer Acqua di Parma and Veuve Clicquot to create a floral afternoon tea for 2017 that satisfies all the senses. The hotel introduces guests to the captivating scents of Acqua di Parma’s perfumes from its Le Nobili Collection through an afternoon tea set inspired by the perfumer’s feminine floral fragrances and available at the hotel’s

Lobby Lounge and Island Gourmet from 27 December 2016 to 28 February 2017. Guests are invited to savour this scrumptious tea set of delicate finger sandwiches and pastries, complement it with a glass of Veuve Clicquot Rosé, as well as take home their very own miniature bottle of Acqua di Parma perfume, which is beautifully housed in the brand’s iconic yellow hand-crafted hat box.

Paying homage to its latest fragrance, Peonia Nobile, from Acqua di Parma’s Le Nobili Collection, the afternoon tea set is inspired by peony from the Peonia Nobile perfume, as well as the other four alluring scents from the range, including Iris, Magnolia, Jasmine and Rose. The hotel has created five different desserts based on these five Le Nobili fragrances: Iris – Exotic compote and ivory coconut mousse; Magnolia – Cherry and pistachio tart; Jasmine – Pink pepper and mandarin mousse on speculoos crust; Rose – Rose and vanilla macaroon; and last but not least, Peony – Raspberry and lychee with rose
mascarpone cream.

As a perfect Valentine’s Day treat (the tea set will be available in the lead up to and during this amorous holiday), the tea set ticks off all the traditional romantic treats including flowers, champagne and perfume in one enchanting experience.

Acqua di Parma Afternoon Tea Set:
Offer period: 27 December 2016 to 28 February 2017
Time: Lobby Lounge
Monday to Friday, 3 to 6 p.m.
Saturday, Sunday and public holidays, 2 to 6 p.m.
Island Gourmet
3 to 6 p.m. daily
Prices: HK$328 per person or HK$558 for two persons with a glass of Veuve Clicquot Rosé at a supplement of HK$128
(All prices are subject to a 10 per cent service charge.)

Each diner enjoying the Acqua di Parma Afternoon Tea Set will receive a complimentary miniature bottle of Acqua di Parma perfume (one set per person, while supplies last).

Enquiries: (852) 2877 3838
Peonia Nobile and its sister fragrances from Le Nobili collection are available at the Acqua di Parma counter at Lane Crawford Canton Road and Times Square.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie