Ever since the launching of Nobu Kuala Lumpur being the first in South East Asia, the restaurant had comes up with the unique and exclusive Japanese Fine Dining. Bringing you wuth the great success, one can enjoy the incredible and yet an exclusive unique experience with their brand new Nobu high Tea.
And this round bring yourself for a great experiences every weekend between 2.30 pm to 5.00 m where they offers one of the most sought after views of the KL Skyline together with the exceptional food.
The high tea is featuring a selection of unique Nobu Style canapes and pasteries where it comes with both savoury and sweet sensation which is perfectly executed by Executive Chef Philip Leong and the team of Nobu.
Enjoy the delicious flaky fish which are thinly cut yellow tail with the combination of jalapeño and the ponzu sauce. The taste comes awesomely good with the fragrant hint from the ponzu sauce itself.
For those who love the taste of sashimi, get yourself a spoonful of these delicious salmon sashimi which is well marinated and seared a little. The creamy light signature dressing is something you must enjoy here.
One of the signature in Nobu, their cod fish fares one of the best in town where they are being marinated with the sweet Miso Sauce, the fish is well marinated for 3 days and it is then being broiled grilled. Taste the flaky texture of the fish and you will be definitely falling in love with this.
Enjoy the Crispy Rice which is sandwiched in between of the smoke salmon together with the smoked aioli. It is then being topped with the ikura, cappers and red onions. Served together with the sweet sauce and the taste comes amazingly good with the light spiciness and flavourful bites in it.
As for the chicken, they are well marinated with the truffle teriyaki where the sweet sauce ist awesomely good with the hint of truffle in it. Enjoy them till the fullest here.
Moving to some sweet sensation, try the variety choices of delights here. Enjoy the wide variety of desserts here where we are sink with all the sweetness from Nobu
Enjoy the melts in the mouth custard puff here where it comes simply fluffy and filled with the complete creaminess in it. Indeed something worth to go in Nobu!
Enjoy the soy Panacotta which is topped with the palm sugar and sago. The delicious silky pannacotta is indeed irresistible bringing you with the velvety texture and yet fragrantly done.
Love how the matcha bites from the biscuits taste . The crispy bites of the biscuits together with the bitter-sweet chocolate in it. Nice and good.
Enjoy the delicious kuzu mochi which served with deliciosu soy powder on top. Nicely done!
Indeed a great one to have here in Nobu, Grace is trying to get more of this where she loves how the rock melon “pearls comes together with the mango shaved ice. I love how they served the dish and the little pearls where it comes with the pure fruit juice in it. Once bite them, it brings you the “pop” sensation and “burst” sensation in your mouth.
Grace indeed falling in love their Strawberry Matcha which is simply give me a sweet ends. The sweet and sourish temptation is just awesomely good with the hint of macha with it.
The Savoury and Sweet Delights set will be available during Nobu High Tea every Saturday and Sunday and it is priced at RM 93 ++ per person inclusive of complimentery of green tea. The introduction of Nobu High Tea also debuts a menu of Matcha themed drink especially coffee and tea.
Address: Level 56, Menara 3 Petronas,
Persiaran KLCC, Kuala Lumpur City Centre,
50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Opening Hours: 12- 2 pm ; 6 pm – 10.30 pm
Phone: +60 3-2164 5084
GPS Location:3.1563708,101.7115867
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