• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Nobu Brings Tea Time to a New Heights with the Brand New Nobu High Tea on Weekends

Nobu Brings Tea Time to a New Heights with the Brand New Nobu High Tea on Weekends

November 22, 2016 By StrawberrY Gal - Food Review, Invited Review 1 Comment

Ever since the launching of Nobu Kuala Lumpur being the first in South East Asia, the restaurant had comes up with the unique and exclusive Japanese Fine Dining. Bringing you wuth the great success, one can enjoy the incredible and yet an exclusive unique experience with their brand new Nobu high Tea.

And this round bring yourself for a great experiences every weekend between 2.30 pm to 5.00 m where they offers one of the most sought after views of the KL Skyline together with the exceptional food.

The high tea  is featuring a selection of unique Nobu Style canapes and pasteries where it comes with both savoury and sweet sensation which is perfectly executed by Executive Chef Philip Leong and the team of Nobu.

Enjoy the delicious flaky fish which are thinly cut yellow tail with the combination of jalapeño and the ponzu sauce. The taste comes awesomely good with the fragrant hint from the ponzu sauce itself.
For those who love the taste of sashimi, get yourself a spoonful of these delicious salmon sashimi which is well marinated and seared a little. The creamy light signature dressing is something you must enjoy here.
One of the signature in Nobu, their cod fish fares one of the best in town where they are being marinated with the sweet Miso Sauce, the fish is well marinated for 3 days and it is then being broiled grilled.  Taste the flaky texture of the fish and you will be definitely falling in love with this.
Enjoy the Crispy Rice which is sandwiched in between of the smoke salmon together with the smoked aioli. It is then being topped with the  ikura, cappers and red onions. Served together with the sweet sauce and the taste comes amazingly good with the light spiciness and flavourful bites in it.
As for the chicken, they are well marinated with the truffle teriyaki where the sweet sauce ist awesomely good with the hint of truffle in it. Enjoy them till the fullest here.
Moving to some sweet sensation, try the  variety choices of delights here. Enjoy the wide variety of desserts here where we are sink with all the sweetness from Nobu
Enjoy the melts in the mouth custard puff here where it comes simply fluffy and filled with the complete creaminess in it. Indeed something worth to go in Nobu!
Enjoy the soy Panacotta which is topped with the palm sugar and sago. The delicious silky pannacotta is indeed irresistible bringing you with the velvety texture and yet fragrantly done.
Love how the matcha bites from the biscuits taste . The crispy bites  of the biscuits together with the bitter-sweet chocolate in it. Nice and good.
Enjoy the delicious kuzu mochi which served with deliciosu soy powder on top. Nicely done!
Indeed a great one to have here in Nobu,  Grace is trying to get more of this where she loves how the rock melon “pearls comes together with the mango shaved ice.  I love how they served the dish and the little pearls where it comes with the pure fruit juice in it. Once bite them, it brings you the “pop” sensation and “burst” sensation in your mouth.
Grace indeed falling in love their Strawberry Matcha which is simply give me a sweet ends. The sweet and sourish temptation is just awesomely good with the hint of macha with it.
The Savoury and Sweet Delights set will be available during Nobu High Tea every Saturday and Sunday and it is priced at RM 93 ++ per person inclusive of complimentery of green tea. The introduction of Nobu High Tea also debuts a menu of Matcha themed drink especially coffee and tea.
Address: Level 56, Menara 3 Petronas,
Persiaran KLCC, Kuala Lumpur City Centre,
50088 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Opening Hours: 12- 2 pm ; 6 pm – 10.30 pm
Phone: +60 3-2164 5084
GPS Location:3.1563708,101.7115867

Tags: #DineInKLCC Category: Food Review, Invited Review



Reader Interactions

Comments

  1. Malica Musiq says

    May 27, 2020 at 1:01 pm

    This is the best ever Mall for getting a healthy deit

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Union Artisan Coffee @ Citta Mall August 13, 2022
  • Galaxy Z Flip4: The Ultimate Tool for Self-Expression August 13, 2022
  • Samsung Launches One UI 5 Open Beta Program for Galaxy S22 Series August 13, 2022
  • TREAT YOURSELF TO A CUP OF THE ALLEY’S SUPER CRUNCHEESE August 13, 2022
  • Galaxy Watch5 and Galaxy Watch5 Pro: More Holistic Health Experiences from Watches that Know You Better August 13, 2022
  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022
  • SUNWAY RESORT CELEBRATES MERDEKA & MALAYSIA DAY 2022 August 11, 2022
  • Merdeka BBQ Buffet @ Perdana Kuala Lumpur City Centre August 11, 2022
  • Introducing Samsung Galaxy Z Flip4 and Galaxy Z Fold4 – The Most Versatile Devices, Changing the Way We Interact with Smartphones August 11, 2022
  • G Hotel Kelawai- Mooncake Festival High Tea August 11, 2022
  • Hilton Kuala Lumpur Wedding Showcase 2022 August 11, 2022
  • Samsung Malaysia Electronics Announces MyTV Campaign To Evoke The Spirit And Purpose In You August 10, 2022
  • Innovation, Connectivity, Collaboration Pave the Way for a Deeper Understanding of Yourself with Samsung Wellness August 10, 2022
  • Samsung Leads Holistic Health Innovation with Galaxy Watch5 and Galaxy Watch5 Pro August 10, 2022
  • Music x Galaxy Buds2, Where Your Passions Meet Excellence August 10, 2022
  • BE TRANSPORTED TO A PERFECT SUMMER EXPERIENCE WITH COOLBLOG August 10, 2022
  • Red Hot Rooms Malaysia August 10, 2022
  • A Great Zeal for Self-Expression August 10, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie