• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / You Mi Qi @ Old Klang Road : A taste of Shunde

You Mi Qi @ Old Klang Road : A taste of Shunde

October 21, 2016 by StrawberrY Gal

Located at Old Klang Road, You Mi Qi indeed one of the restaurant to visit there. With the modern oriental decors with the Chinese artwork and calligraphy which adorn exposed concrete walls, the restaurant is famed for their Shunde delights. In YouMiQi, the chef are from China with 20 years of culinary experienced and you would be assured with their Shunde seafood dishes, such as the signature braised lobster with abalone and chicken, roasted goose, and braised chicken.
Shunde Braised
Live Seafood in Wok (Red Tail Catfish, Clam, Crab, Fuzuk)
(招牌焖锅(红尾虎、沙白、肉蟹、腐竹)
Seasonal price
We are there to enjoy again their food. Start of with the  Live Seafood in Wok, the pick what you like style of the live seafood are all in one pot. Enjoy the Red Tail Catfish, Clams,Crabs, and aslo Fuzuk all in one wok.  The broth taste comes excellently good with seafood soup base and the soup comes skimpy sweet.
 

 

Flaming Prawn (RM120)
火焰醉虾
The fresh prawns is being soaked in the bowl of Chinese Wine and then it is cooked in fire. This is amazingly good and delicious where the prawns comes very fresh and pluppy. The Chinese Wine is well infused into the prawns making every mouthful of the prawns perfectly good.
The Roasted Standing Chicken (RM 88)
栋企鸡
One of its signature is of course the Roasted Standing Ovation Chicken.Standing gracefully straight with the supporting by the metal stick. The chicken comes awesomely good with the crispy skin with it as well as the moist and juicy chicken meat. Firstly they cut the wings and drumstick, get the munch and you will feel the juiciness of the meat itself. As for the chicken breast meat, it is being dipped inside the chicken fats and every mouthful of the meat comes divinely good.

 

Steamred Eel with
Sauce (Seasonal price)
鼓汁蒸黄鳝鱼
For those who love to grab some eels, try their steamed eel. Cutted in small pieces, the eel is being steamed till perfection and topped with their signature sauce. Every mouthful of the steamed eel is amazingly fresh and good. The aromatic sauce well infused in the fish itself.

 

Fried Sauced Lotus
Root (RM25)
特色酱爆莲藕
Well stir fried till perfection, the lotus roots are thinly cutted and then it is being fried till perfection. It leaves a crispy textures in it.

 

The Golden Nestum Bun (RM16.00)
 金丝燕麦包
The fluffy bun with the creamy golden nestum malt in it. I love the milky sensation in it and every mouthful is awesomely good and delicious. It is such a good one to enjoy. Loving it.

 Red Bean Pan Cake
RM16 (6 pcs)/ RM29 (12 pcs)

相思红豆酥
Address:
 57, Jalan Klang Lama, Petaling Lama,
58100 Kuala
Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-7980 0855

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie