• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MIGF Menu 2016 @ Yezi, Bandar Utama

MIGF Menu 2016 @ Yezi, Bandar Utama

October 18, 2016 by StrawberrY Gal

Inspired by a Chinese steamboat restaurant the owners visited in Shenzhen, this now well-known brand on top of First Avenue office tower has just opened its latest branch in Mont Kiara. Featuring amazing panoramic views of KL’s city skyline and an opulent oriental theme, complete with Chinese paintings, circular arches and custom golden lanterns made to imitate rolling clouds, Yezi makes steamboat luxurious with its range of high-end ingredients.
What the restaurant is best known for, however, is its five unique coconut-based broths which are spiced up with Taiwanese beef, truffle flavourings and other premium ingredients. And this year, Yezi surprise you with their steamboat sensation this October.
Appetiser 
 
Golden Ball
Enjoy the unique alike Malacca Chicken Rice Ball but in Yezi they had made a twist with it where they served the Fried Chicken Rice Ball with Saffron Coat with Salted Egg Batter. Nicely done!
Palette Cleanser
Pickled Vegetables
Broth
Enjoy the delicious broth with is filled with collagen in it. The Ginseng Herbal Soup with Coral Seaweed Jelly is something not to be missed here where it is packed with the fragrant broth of ginseng in it. Every mouthful of the broth is perfectly delicious, and filled with the collagen and also health benefits.
Mains
 
 
Enjoy your steamboat here with all the goodilicious and signature fresh ingredients. Some of the delicious Black Sesame Balls (Squid) , Coriander Balls (Squid) , Lobster Balls (Lobster) and the Black Pepper with Cheese Ball (Chicken). The delicious bouncy fish balls comes delicious and unique, as for me I fall in love with the Black Sesame Fish Balls as well as the the Black Pepper with Cheese Ball (Chicken) which give you a bouncy texture.
As for dumplings, they are Coconut Dumpling as well as the Shao Xing Dumpling. The coconut dumpling are indeed unique where you can find shredded coconut in the dumpling itself. Nicely done and unique texture.
 
-Wonders of the Sea- 
 
Enjoy the wonders of the sea all here in Yezi. And being one of the place filled with great and fresh seafood, you will be sure that all the seafood are fresh before it is served on your table. Enjoy those fresh Tiger Prawns, White Clams , Razor Clams and Prawn Paste
-Meat Galore- 
 
And of course, enjoy the Sliced Beef and Spanish Black Pig. This is indeed a good one and I love the Spanish Black Pig which is tender and juicy.
Sides
And of course, having steamboat must comes together with some greenies such as Mixed Vegetables and Mushroom as well as the Handmade Fu Chok Rolls and Noodles. You can grab a variety choices of the noodles which includes the pumpkin, normal, charcoal as well as Coriander.
Dessert
Waterdrop Coconut Dessert with Gula Melaka, Sago and Crushed Peanuts
 
The desserts is something you must have. It had been a scene in the market of waterdrop desserts in Japanese restaurant. And here in Yezi, they made a twist where the have they have them in infused coconut water in it. Served them with the crushed peanuts and gula Melaka.
 Full Festival Menu
Without Wines: RM299 nett per 2 pax
Address
The Roof 1 First Avenue, Bandar Utama,
No.3 Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya
GPS Coordinates
N 3.147118
E 101.616259
Phone
012 323 5841

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie