• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / MIGF Menu 2016 @ Ruyi & Lyn, Bangsar Shopping Centre

MIGF Menu 2016 @ Ruyi & Lyn, Bangsar Shopping Centre

October 15, 2016 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

Combining world-class food with fabulous fashion, Ruyi & Lyn returns to the Festival fold having earned widespread acclaim and numerous Festival Awards in last year’s MIGF. With the success in MIGF last year, this year, Ruyi brings your palate to a higher level with the great creavity from Chef James.
Locally-trained Chef James has scoured the region for the best dishes to put together a menu that is truly Pan-Asian. With innovative names for each dish and occasionally pitting together some unusual combinations, Chef James’ menu is an explosion of flavours each dish more lip-smackingly delicious meal for the night.
 
Appetiser (Formation Lap)
Spring Rollin’
Enjoy the smacking delicious Lemongrass Prawns where it is wrapped with the Vietnamese popiah roll. I love how the avocado lemongrass and the cube mango is being done which brings you with an appetising bites of it.  It is accompanied by a juicy Cocktail Tomato (imported from Japan) and topped with Champagne Cream and Crispy Black Cheddar and sprinkled with Tobiko with it. Sides with the some oats.
 
Appetiser (Pole Position)
Kampung Boy
Using the local fish- Kampung fish in this dish; I could say they are indeed daring. But, you will be amazed with the way chef did it.  Ruyi’s unique take on Otak-Otak (grilled fish cake) in the form of a Fish Maki where in the middle is stuffed with the otak otak, mushrooms, and also prawn. Decorated with the thin chawanmushi where it is just so unique. It is topped with the wolf-berry, green ginger and curry with it.
Soup (Race Start)
Tofu “Flower”
I am just amazed with how Chef crafted this out. An imaginary alike the flower tea we usually had but here chef made it simply unique. The chef had craft the tofu alike a “mautan flower” and once he poured the soup into it, the tofu starts to float up just like a beautiful flower on top of the water. Well, the tofu is being sliced carefully and inside have the fresh abalone in it. The soup comes pretty spicy where the soup is cooked with Japanese cucumber, Sarawak pepper, chicken , and also egg white. It is pretty sight with the spicy sensation.
Palate Cleanser (Pit Stop)
Lychee-licious Sorbet
Stuffed Lychee with a tinge of Yuzu
 
Main Course 1 (Flying Lap)
Pagoda of Dreams
The duck is well braised and sliced in long strip, rolled up layer by layer just like a mini pagoda. The duck meat is just amazingly done, flavourful and yet moist and juicy. Sides with the preserved vegetables below and topped with the egg floss.
Main Course 2 (Final Lap)
Salted Mountain Chicken
Start your excitement now! Presented in the block of salt ice where the chicken is in the inside. Play some games now , where break the salt ice and you will then need to find the jewel hidden in it. The traditional Chinese Wrapped Chicken with Chinese Herbs is perfectly one of the must try here.  The braised chicken wrapped inside a paper like “Beggers Chicken” style. It is filled with the aromatic herbal taste with some wolfberry in it. And chicken is simply tender and juicy.
 
Main Course 3 (Checkered Flag)
Oh Crab!
One of the signatures in Ruyi! Enjoy the Creamy Crab Curry Glutinous Rice with Seafood here where you will assured of enjoying every bites of it.  Presented beautifully in the golden yellow crablicious meal. It’s just dining like a king now!
Dessert (Winner’s Podium)
Trio of Triumph
Ends your meal with the delicious desserts all in one platter. Served alike sashimi platter with the garden of ice below, you can enjoy the assorted fruits like blueberry. Strawberries and more but MUST try is of course the D24 fried durian. This is simply a delicious- creamy with the aromatic taste in it. Comes with a shot of Lemongrass Jelly, Pumpkin Cream and Chocolate Mousse
Overall, the menu from Ruyi is indeed impressive and I could say it is perfectly an enjoyable menu to go for. It is such a delicious meal with the hearts from Chef James.
Full Festival Menu
Without Wines: RM238+ per person
Address:
285, Jalan Maarof, Bukit Bandaraya,
59000 Kuala Lumpur, Malaysia
Phone:+60 3-2083 0288
Web:  http://ruyiandlyn.com/
Opening Hours:
Restaurant
Sunday – Saturday: 12pm – 3pm (Last order @ 2.30pm)
Sunday – Saturday: 6pm – 12am (Last order @ 11.00pm)
Lounge
Sunday – Saturday: 12pm – 3pm (Last order @ 2.30pm)
Sunday – Saturday: 5pm – till late

Restaurant: Ruyi & Lyn's Locations: Bangsar, Bangsar Shopping Mall, Kuala Lumpur Food: Chinese Cuisine Tags: MIGF, MIGF 2016 Category: Food Review, Invited Review


Related

  • Ruyi & Lyn @ Bangsar Shopping Centre: Unique Delicious Dishes !
  • Editor Picks: Top 10 Crablicious in Klang Valley
  • MIGF MENU FROM DYNASTY RESTAURANT, RENAISSANCE HOTEL KL
  • Migf Menu 2016 @ Unique Seafood PJ23
  • DIN TAI FUNG, [email protected]

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Get To Know the New, Even More Convenient Smart Monitor M8 May 19, 2022
  • MANDARIN ORIENTAL MAYFAIR, LONDON TO OPEN ON HANOVER SQUARE THIS WINTER May 19, 2022
  • #LifeWithGalaxy – Bridging Dreams to Life May 19, 2022
  • Enjoy a Crazy Good Deal of Promotions When you Purchase the Galaxy A Series at Samsung’s Roadshow! May 19, 2022
  • Samsung Galaxy Tab S8 Ultra: Can it be a Laptop Replacement? May 19, 2022
  • Haenim Nexusfit 7X Breast Pump: The Best Hospital Grade Breast Pump May 19, 2022
  • WOK HEY Flies The Finest Asian Stir-Fry Dishes From Singapore To Sunway Pyramid May 17, 2022
  • MALAYSIA’S LARGEST EXCLUSIVE CONNOISSEUR’S STORE, THE CHAMBER LAUNCHES IN THE STARHILL May 17, 2022
  • Taco Bell® Will ‘Swap’ Your Meals for Its Craveable Tacos May 17, 2022
  • Coca-Cola Starshine™: First limited-edition, space-inspired drink now in Malaysia May 17, 2022
  • Samsung Galaxy Takes the Center Stage with Hands-on Nightography Experience May 17, 2022
  • KFC’s newest campaign to reignite Malaysians shared love for Finger Lickin’ Good KFC moment May 17, 2022
  • International Concertist Rafael Serrallet Charms Kuala Lumpur with Classical Guitar Recital May 17, 2022
  • Celebrating a generation that is eager to stand out and make a difference May 17, 2022
  • 2022 Samsung TVs Earn Carbon Reduction Certification from the Carbon Trust May 17, 2022
  • Here’s How You Can Make The Most Of Your Day With The Galaxy A53 5G! May 17, 2022
  • Celebrate Hari Raya With Samsung and Celcom Mega™ Family Plan! May 16, 2022
  • Hyatt TST – Cafe Presents The Crab Fiesta Themed Buffet May 16, 2022
  • Samsung Introduces the Future of Next-Generation Displays To Reimagine Business at ISE 2022 May 16, 2022
  • HENNESSY ANNOUNCES WINNERS OF HENNESSYMYWAY SUSTAINABLE COCKTAIL CHALLENGE May 16, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie