• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Promotion / Captain’s Bar Offers Authentic Indian Delicacie

Captain’s Bar Offers Authentic Indian Delicacie

September 28, 2016 By StrawberrY Gal - Food Promotion Leave a Comment

Captain’s Bar at Mandarin Oriental, Hong Kong is not only the perfect spot for cocktails and draught beer at the end of the day, but also a place for gastronomes who crave authentic Indian specialties. Delicately prepared by Chef Satpal Sharma, a key member of the culinary team for over 15 years, highlights on the new seasonal lunch menu include chicken tikka makhani, Indian lamb curry, prawn madras, fish masala, and matar paneer. Guests who order the three-tier tiffin can also enjoy the curry with basmati rice, naan bread, mango chutney and raita. Lunch is served weekdays with prices starting from HKD 288.

For those who relish the lively ambiance of Captain’s Bar with evening live jazz and blues performances from Monday to Saturday, they are invited to complement their experience with a range of delectable Indian snacks, including lamb samosa, tandoori spiced chicken wings, cheese pakora, spinach bhaji, Bombay pav and aloo patties, with prices starting from HKD 118.

“The complexity of flavours and exotic ingredients in Indian cuisine are an inspiration to my cooking,” Chef Sharma explains. “To understand Indian cuisine you must have a respect for balancing spices and allow them to shine in each dish as well as an appreciation for tradition and regional techniques.”

Where:  Captain’s Bar
Ground Floor, Mandarin Oriental, Hong Kong
 5 Connaught Road Central

When:   Indian Curry Tiffin Lunch
                Monday to Friday, 12 p.m. to 2:30 p.m.

                 Evening Snack
                Monday to Saturday and Public Holidays, 6 p.m. to 10:30 p.m.

For reservations, please call +852 2825 4006 or email [email protected]

Restaurant: Captain’s Bar Hotel: Mandarin Oriental Hong Kong Locations: Hong Kong, Overseas Category: Food Promotion



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • New Samsung Galaxy Foldables Drive More Sustainable Future While Providing the Most Versatile Mobile Experience August 11, 2022
  • Pre-Order For Galaxy Z Flip4, Galaxy Z Fold4, Galaxy Watch5 Series and Galaxy Buds2 Pro Begins Now In Malaysia August 11, 2022
  • TOGETHER IS A BEAUTIFUL PLACE TO BE W KUALA LUMPUR’S WEDDING FAIR August 11, 2022
  • SUNWAY RESORT CELEBRATES MERDEKA & MALAYSIA DAY 2022 August 11, 2022
  • Merdeka BBQ Buffet @ Perdana Kuala Lumpur City Centre August 11, 2022
  • Introducing Samsung Galaxy Z Flip4 and Galaxy Z Fold4 – The Most Versatile Devices, Changing the Way We Interact with Smartphones August 11, 2022
  • G Hotel Kelawai- Mooncake Festival High Tea August 11, 2022
  • Hilton Kuala Lumpur Wedding Showcase 2022 August 11, 2022
  • Samsung Malaysia Electronics Announces MyTV Campaign To Evoke The Spirit And Purpose In You August 10, 2022
  • Innovation, Connectivity, Collaboration Pave the Way for a Deeper Understanding of Yourself with Samsung Wellness August 10, 2022
  • Samsung Leads Holistic Health Innovation with Galaxy Watch5 and Galaxy Watch5 Pro August 10, 2022
  • Music x Galaxy Buds2, Where Your Passions Meet Excellence August 10, 2022
  • BE TRANSPORTED TO A PERFECT SUMMER EXPERIENCE WITH COOLBLOG August 10, 2022
  • Red Hot Rooms Malaysia August 10, 2022
  • A Great Zeal for Self-Expression August 10, 2022
  • Don’t Miss Out and Buy the Jet 75 premium Today to Receive a Free Gift! August 10, 2022
  • It Only Gets Greater From Here August 10, 2022
  • MyTOWN Shopping Centre welcomes exciting F&B outlets to its tenant mix and enhances its MyGROUND development August 10, 2022
  • Meet the New Purple Edition S22 Bora Purple August 10, 2022
  • Jamaica Blue @ Mid Valley Megamall August 9, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie