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Home / Food Review / Invited Review / deButchery Whisky & Wine Lounge @ Publika

deButchery Whisky & Wine Lounge @ Publika

August 14, 2016 by StrawberrY Gal

Located within the cool and swanky Publika Shopping Centre, here you go with the deButchery Whisky & Wine Lounge where it brings you with the stylish steakhouse, bar and lounge where they feature a comprehensive contemporary menu with prices starting at just RM 8 where it is just perfect for every social event.

Becoming one of the exciting culinary and entertainment scene, the steakhouse and the entertainment scene is something to look forward where it is located in the beautiful location which is at the ground floor of the shopping gallery. With the spacious indoor and outdoor scene, one can enjoy those tantalizing dishes from meats, steaks and more.

It is also surrounded by brick partition and dark wood accents, deButchery boasts an intimate and sophisticated setting that’s flanked with bring colored walls and decorative items. With the marbled pale grey cement counter-top line the bar in front while a bar top cigar humidor; it is indeed added a touch to the space.

Moving the food, their menu comes pretty simple in terms of menu, and yet extensive. Easy to understand and straight to the point. Their menu comes pretty extensive with a variety of choices to go for!

Sauteed Mushroom (RM 15.00)
Enjoy the plate of goodies. The wild button mushrooms are being sauteed with sweet aromatic basil and served with the garlic bread. The appetizing sautéed mushrooms with flavorful taste in it comes awesomely good and delicious. The fragrance of the sautéed mushroom and slices of it; just so good.

Salted Egg Chicken Strips (RM 18)
The tender and crispy chicken strips is well tossed with the chilly padi, curry leaves and also the salted egg yolk.. The dish is simply fragrant with the light twist of spiciness in it. The chicken meat comes simply tender and juicy which give a plus point to it.

Udang Sambal Spaghetti (RM 32)
A twist of fusion, the spaghetti is being cook al-dente and served with the sambal prawn, broccoli and also the spring onions. Each of every item makes a good match leaving you with a luxury meal and also a hot burning sensation. But indeed addictive!

Smoked Duck Breast (RM 45)
The lovely smoked duck breast is served with the Arugula Salad, Marinated Orange and served with the roasted potatoes with the pineapple jam. The dish comes simply awesome ! Where I love the taste of juiciness of the duck breast meat.

Ribeye (RM 70) with Surf & Turf (RM 18)
Enjoy the hearty juicy ribeye where the meat comes awesomely good and tender. Complete with the juiciness in it. With the selection of 250g or 300g, you obviously will enjoy till the fullest with the tender juicy meat. Add some grilled king prawns which is served with the garlic butter sauce (RM 18) where it brings you with the pluppy moist prawns in it. You can also enjoy the ribeye with their choices of 2 sides with their 6 selections ( Crunchy Fries, Green beans with caramelized onions & roasted hazelnut, hand cut onion rings, home made mash, house green salad, Parmesan potato with garlic butter flat leaf parsley and sea salt flakes) . Topped them with your favorite sauce.

Chocolate Volcano (RM 16)
Ends them with the chocolate-licious chocolate volcano where every mouthful is packed with creamy chocolate and also a scoop of vanilla ice cream. Oh awesome-licious! Love the tasty delights of the molten chocolate cake

Why not heads here now for a delicious western delights and paired them with wine or beer. It is indeed a decent restaurant to visit if you are looking for some nice food.

Address
A1.G2.06, Ground Floor, Publika,
1, Jalan Dutamas 1, Segambut, Kuala Lumpur 50480

Phone: +60 17-968 5766
GPS Location: 3.1708608,101.6645474
Opening Hours:
Sunday 11AM–12AM
Monday 3PM–2AM
Tuesday 3PM–2AM
Wednesday 3PM–2AM
Thursday 3PM–2AM
Friday 3PM–2AM
Saturday 11AM–2AM

Filed Under: Food Review, Invited Review Tagged With: #DineInPublika

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