Pig Stomach Soup

Ingredients 
1 whole large pig stomach
¼ cup of black pepper
½ cup of gingo
500 g of lean pork
1 tea spoon  of salt
2500 ml of water


Method:
1. Clean the pig stomach properly and boiled them till it soft with pepper
2. Add lean pork and salt
3. Add gingko once all the all is cooked.



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