• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Eastin Hotel Kuala Lumpur’s 2016 Hari Raya CSR

Eastin Hotel Kuala Lumpur’s 2016 Hari Raya CSR

July 26, 2016 by StrawberrY Gal

The Eastin Hotel Kuala Lumpur celebrates Hari Raya with the children from Rumah Nur Sakinah. As part of its annual Corporate Social Responsibility (CSR) programme, the Eastin Hotel Kuala Lumpur believes in sharing, giving and supporting the less fortunate especially when it comes to celebrating festivities in Malaysia.

Rumah Nur Sakinah, formerly known as Pusat Jagaan Nur Muhammad is an orphanage home situated at Shah Alam. There are 34 orphanage and unprivileged children of both genders from the age of 4 to 17 years old.

About 20 staffs from Eastin Hotel Kuala Lumpur along with General Manager, Ms. Jane Suppiah visited the home on Friday afternoon. Ms. Jane Suppiah mentioned that it is part of the hotel’s annual charity event to give back to the society especially during festive periods to bring in more cheer and reaching out to support the children in need.

“This initiative is close to our hearts as we take great pride in all of our CSR undertakings and it is one of Eastin Hotel Kuala Lumpur’s ways of showing that we care and we have not forgotten the less fortunate individuals. We continue to take a community-driven approach to care for our society through financial contributions, in-kind donations , volunteer works and share the company’s success with the less fortunate ones”, she added.

Hari Raya delicacies such as Lemang with Chicken Rendang and Serunding, Lontong, “Kampung” Fried Rice, finger bites such as Fish Nuggets, Potato Wedges and others were deliciously prepared from the hotel and brought over to the home.

Besides that, the staffs and management of Eastin Hotel Kuala Lumpur generously contributed grocery items such as cooking oil, sugar, milk powder, canned food and many more.  Daily care essentials such as bath soap, shampoo, detergent and so on were also purchased for the home.

All the children were happy to receive the goods while feasting on the sumptuous food provided. In addition, each child also received duit raya. It was indeed a perfect way for the Eastin Hotel Kuala Lumpur’s staffs to share the spirit of Hari Raya this year while sharing quality time with the children of Rumah Nur Sakinah.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026
  • Ahmad Tea Celebrates 40 Years of Tea Heritage with a Ruby Jubilee Celebration in Malaysia September 22, 2026
  • Lunar Reverie Mooncake Collection @ Sheraton Petaling Jaya September 22, 2026
  • HUAWEI WATCH GT 7 SERIES SET TO LAUNCH IN MALAYSIA ON 29 SEPTEMBER 2026 September 22, 2026
  • Take Your Cheese Cravings to the Next Level with NakNak’s Ultimate Cheese Bomb September 21, 2026
  • Ormond Sandakan Welcomes Pietro, A New Mediterranean Dining Destination in Sabah September 18, 2026
  • The Federal Kuala Lumpur Reopens: A Familiar Landmark, Reimagined. September 18, 2026
  • A Taste of Modern Spain: An Exquisite Evening at Las Meninas Bar de Tapas September 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie