• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Eastin Hotel Kuala Lumpur’s 2016 Hari Raya CSR

Eastin Hotel Kuala Lumpur’s 2016 Hari Raya CSR

July 26, 2016 by StrawberrY Gal

The Eastin Hotel Kuala Lumpur celebrates Hari Raya with the children from Rumah Nur Sakinah. As part of its annual Corporate Social Responsibility (CSR) programme, the Eastin Hotel Kuala Lumpur believes in sharing, giving and supporting the less fortunate especially when it comes to celebrating festivities in Malaysia.

Rumah Nur Sakinah, formerly known as Pusat Jagaan Nur Muhammad is an orphanage home situated at Shah Alam. There are 34 orphanage and unprivileged children of both genders from the age of 4 to 17 years old.

About 20 staffs from Eastin Hotel Kuala Lumpur along with General Manager, Ms. Jane Suppiah visited the home on Friday afternoon. Ms. Jane Suppiah mentioned that it is part of the hotel’s annual charity event to give back to the society especially during festive periods to bring in more cheer and reaching out to support the children in need.

“This initiative is close to our hearts as we take great pride in all of our CSR undertakings and it is one of Eastin Hotel Kuala Lumpur’s ways of showing that we care and we have not forgotten the less fortunate individuals. We continue to take a community-driven approach to care for our society through financial contributions, in-kind donations , volunteer works and share the company’s success with the less fortunate ones”, she added.

Hari Raya delicacies such as Lemang with Chicken Rendang and Serunding, Lontong, “Kampung” Fried Rice, finger bites such as Fish Nuggets, Potato Wedges and others were deliciously prepared from the hotel and brought over to the home.

Besides that, the staffs and management of Eastin Hotel Kuala Lumpur generously contributed grocery items such as cooking oil, sugar, milk powder, canned food and many more.  Daily care essentials such as bath soap, shampoo, detergent and so on were also purchased for the home.

All the children were happy to receive the goods while feasting on the sumptuous food provided. In addition, each child also received duit raya. It was indeed a perfect way for the Eastin Hotel Kuala Lumpur’s staffs to share the spirit of Hari Raya this year while sharing quality time with the children of Rumah Nur Sakinah.

Filed Under: Hotel, Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026
  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie