• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

June 3, 2016 by StrawberrY Gal

It is time again for Ramadhan and for those who are getting bored on the Malay style of Ramadhan, have a twist of Ramadhan in thai style. Now, Chakri Palace had release their Ramadhan buffet with a variety of choices and now you can spice up your life with those divinely delicious spicy delights here.
Start of your Ramadhan buffet with the variety of appetizer where you can have some mieng kam, crispy fried noodles, spring rolls, samosa,
shrimp crackers and more. The mieng kam is something worth to try when you are there.
Moving to the salad, they do have a variety of salad to enjoy too where one can have enjoy their signature Thai Papaya Salad, Glass Noodles with the Seafood salad and  many more. The spicy salad is indeed very good and I cant get enough of the Glass Noodles with the Seafood which is one of my favorites.
The variety goes on with the choices of briyani rice, and you can topped them with the stir fried chicken with sweet and sour sauce, Mixed vegetable, massaman beef , steamed fish with lime and chili and many more.
Don’t miss their live station this year with the tomyum with noodles, satay beef and chicken, ikan bakar and also the Thai Laksa.
Never say “bye” if you have not ends your mail with those Thai Desserts. The Thai desserts is indeed comes with the good variety where I enjoy the red ruby, banana in coconut syrup, mango sticky rice, steamed sweet tapioca and also the sticky rice with the egg custard.
And now they have early bird promotion where you can entitled for Rm 20 nett discount from the 10 May to 9 June   2016 discount. They also have 15% discount for Citibank card noodles. For those who apply for either this 2 promotion above, they are not entitled for Buy 5 free 1 promo.
Normal Price:RM 79.90 per person
Children & senior Citizen: RM 39.90
For reservation, call 016-2277 182 , 03-2143 1141 (Pavilion KL) or you can have your table booked at berbuka.chakri.com.my

 

Filed Under: Food Review, Invited Review Tagged With: #DineInKLCC, Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026
  •  A Contemporary Take on Malaysian Classics at G’RAI, TRX Exchange May 14, 2026
  • Shangri-La Kuala Lumpur Celebrates Dragon Boat Festival withHandcrafted Rice Dumplings from Shang Palace May 14, 2026
  • Power That Keeps Up: Awesome Performance, All Day May 14, 2026
  • “Eh Bro, Finally Can Transfer Like iPhone!” Galaxy S26 Series Makes File Sharing Senang with One UI 8.5 May 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie