• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

RAMADHAN TEMPTATIONS @ CHAKRI PALACE, KLCC

June 3, 2016 by StrawberrY Gal

It is time again for Ramadhan and for those who are getting bored on the Malay style of Ramadhan, have a twist of Ramadhan in thai style. Now, Chakri Palace had release their Ramadhan buffet with a variety of choices and now you can spice up your life with those divinely delicious spicy delights here.
Start of your Ramadhan buffet with the variety of appetizer where you can have some mieng kam, crispy fried noodles, spring rolls, samosa,
shrimp crackers and more. The mieng kam is something worth to try when you are there.
Moving to the salad, they do have a variety of salad to enjoy too where one can have enjoy their signature Thai Papaya Salad, Glass Noodles with the Seafood salad and  many more. The spicy salad is indeed very good and I cant get enough of the Glass Noodles with the Seafood which is one of my favorites.
The variety goes on with the choices of briyani rice, and you can topped them with the stir fried chicken with sweet and sour sauce, Mixed vegetable, massaman beef , steamed fish with lime and chili and many more.
Don’t miss their live station this year with the tomyum with noodles, satay beef and chicken, ikan bakar and also the Thai Laksa.
Never say “bye” if you have not ends your mail with those Thai Desserts. The Thai desserts is indeed comes with the good variety where I enjoy the red ruby, banana in coconut syrup, mango sticky rice, steamed sweet tapioca and also the sticky rice with the egg custard.
And now they have early bird promotion where you can entitled for Rm 20 nett discount from the 10 May to 9 June   2016 discount. They also have 15% discount for Citibank card noodles. For those who apply for either this 2 promotion above, they are not entitled for Buy 5 free 1 promo.
Normal Price:RM 79.90 per person
Children & senior Citizen: RM 39.90
For reservation, call 016-2277 182 , 03-2143 1141 (Pavilion KL) or you can have your table booked at berbuka.chakri.com.my

 

Filed Under: Food Review, Invited Review Tagged With: #DineInKLCC, Buka Puasa 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie