• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Travel / Travel News / AIRPORT CONSTRUCTION FEE EFFECTIVE ON 1 AUGUST 2016

AIRPORT CONSTRUCTION FEE EFFECTIVE ON 1 AUGUST 2016

June 2, 2016 by StrawberrY Gal

Airport Authority Hong Kong (AA) today announced that the airport construction fee (ACF) will be collected on air tickets issued on or after 1 August 2016.

Airlines will collect the ACF from departing passengers, including origin-destination and transit/transfer, at Hong Kong International Airport (HKIA) when air tickets are issued. Tickets issued before 1 August 2016 will not incur the ACF.

The ACF is collected to fund the 3RS expansion. The charging rate (attached) will depend on flight distance, ticket class, and whether the flight type is origin-destination or transit/transfer.

The ACF for short-haul departing passengers flying in economy class is HK$90, while the fee for short-haul passengers in first/business class is HK$160. For long-haul passengers, the fee for economy and first/business class tickets are HK$160 and HK$180 respectively. The ACF for short-haul transit/transfer passengers in economy class is HK$70. It is expected that about 70% of passengers departing from HKIA will pay an ACF of HK$90 or less.

The ACF collection will remain in effect until all borrowings related to the 3RS project have been fully repaid. The charging rate of the ACF will remain unchanged throughout the collection period.

Initial reclamation work for the 3RS is scheduled to start on 1 August 2016

Origin-Destination Passengers
First / Business Class
Economy Class
Long Haul
HK$180 per passenger
HK$160 per passenger
Short Haul
HK$160 per passenger
HK$90 per passenger





Transit/ Transfer Passengers
First / Business Class
Economy Class
Long Haul
HK$180 per passenger
HK$160 per passenger
Short Haul
HK$160 per passenger
HK$70 per passenger


Flying distances 
“Long Haul” – North and South Americas, Europe, the Middle East, Africa, Southwest Pacific and the Indian Subcontinent 
“Short Haul” – all destinations other than Long-Haul destinations 

Ticket classes 
“First Class” or “Business Class” 
“Economy Class” – all other classes of travel, including “Premium Economy Class” and standard “Economy Class” 

Flight types 
“Origin-Destination” – passengers originating from HKIA 
“Transit” – passengers arriving and departing on the same aircraft under the same flight number without passing through arrival immigration control at the Airport Area 
“Transfer” – passengers arriving and departing on the same day (within 24 hours), on different aircraft and under different flight numbers 

Filed Under: Travel, Travel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026
  • Meet QUIVO: Mediterranean Soul Meets City Rhythm June 29, 2026
  • Lexis Hotel Group’s 7.7 Splash Sale Offers Private Pool  Escapes with Zero Surcharges June 29, 2026
  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie