From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu.

Greeted with a smile and sitting down enjoying the lovely oldies is indeed making me back to my parents’ younger days. Reminiscing the oldies while enjoying the absolute good food.

About Chef Alex
Chef Alex brings more than 20 years of international experience to his role as he started to work as a kitchen helper for a Chinese restaurant in Johor Bahru. After having extensive experience in the kitchen, he decided to further his skill and knowledge and pursue his dream to be a chef. After expanding his experience for seven years as Chef de Partie in Brunei, Chef Alex came back to Malaysia and worked with several hotels and resorts including Kuala Lumpur Convention Centre (KLCC) as a Banquet Chinese Chef. Then he continues his journey at Royale Chulan Kuala Lumpur as a Chinese Chef before moving to Zhejiang, China as an Executive Head Chef (Asian Cuisine) for a year.


A Choice of Mantou or Crispy Lettuce served with Pan-fried Shredded Duck (RM 12)

The shredded duck is cooked till perfection with the juicy and moist bites, served with the mantou is just so perfect. The ooziness from the shredded duck combined with the mantou is truly amazingly and every munch is so heavenly.


Szechuan” Hot and Sour Soup (RM 18)

The lovely soup is packed with thick base with the spicy Szechuan taste in it. The soup comes awesomely good with the spicy sensation and I am perfectly pampered with every mouthful of the delights. It is simply good where the hint of the hot spicy is there but not to over-powered


1/4 Roasted Duck (RM20)

The duck is perfectly well roasted with the tender juicy meat. With the aromatic hint from the roasting, the duck serves awesomely good with the tender meat and crispy skin.

Signature Braised Lemongrass Beef Rib in Claypot (RM28 (S) RM38 (M)

The beef is well braised till perfection with the lemon grass with it. Served in  the claypot. The beef comes simply aromatic flavours of the hint of lemongrass with it as well as the moist and juicy meat. The taste is so perfect where every mouthful is just heavenly.


Cream Butter Prawn with Egg Floss (RM 26)

The butter prawn comes awesomely good where it is well stir fried till perfection with the egg floss with it . The fragrant taste from the egg floss together with the prawns comes simply good and addictive especially when the prawns are pulpy and fresh.


Wok-fried Rice with Black Pepper (RM 13)

The fried rice is something unique. It is my first time trying this and I am obviously falling in love with it. The fried rice is simply good especially it is packed with the aromatic pepper taste in it.


Swiss-Garden Deep-fried Ice Cream (RM 15)

Ice cream lover? Try their Deep Fried Ice Cream where you can enjoy the bites of the crispy bread with the choice of durian, chocolate, yam or vanilla. It is obviously a great hot and cold sensation.

Vanilla Sauce with Three Layer Cream (RM 15) 

One of chef speciality comes awesomely good and delicious. The lovely blend of delights with the pumpkin in it is simply refreshing and good.


Chilled Bird’s Nest in Coconut (RM 25) 

The desserts come awesomely good and the taste is simply refreshing. I am just falling in love with this.

For those who are looking for a great ambience of restaurant for meal with the beautiful scenary at affordable price, Sino Scene is definitely a great venue to go for.

Sino Scene Chinese Restaurant,
Swiss Garden Hotel & Residences Kuala Lumpur, 
117, Jalan Pudu, Kuala Lumpur. 
Tel: 03-2785 1111 (ext 1272)


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