• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / SINO SCENE CHINESE RESTAURANT @ SWISS GARDEN RESIDENCES KUALA LUMPUR

SINO SCENE CHINESE RESTAURANT @ SWISS GARDEN RESIDENCES KUALA LUMPUR

March 17, 2016 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

From the moment you enter into the inviting surrounding of Sino Scene, a brand new holistic culinary journey awaits! Located at Level 6, Swiss-Garden Residences Kuala Lumpur, Sino Scene is a restaurant that offers an infusion of modern and classic Hong Kong and Szechuan cuisine menu.

Greeted with a smile and sitting down enjoying the lovely oldies is indeed making me back to my parents’ younger days. Reminiscing the oldies while enjoying the absolute good food.

About Chef Alex
Chef Alex brings more than 20 years of international experience to his role as he started to work as a kitchen helper for a Chinese restaurant in Johor Bahru. After having extensive experience in the kitchen, he decided to further his skill and knowledge and pursue his dream to be a chef. After expanding his experience for seven years as Chef de Partie in Brunei, Chef Alex came back to Malaysia and worked with several hotels and resorts including Kuala Lumpur Convention Centre (KLCC) as a Banquet Chinese Chef. Then he continues his journey at Royale Chulan Kuala Lumpur as a Chinese Chef before moving to Zhejiang, China as an Executive Head Chef (Asian Cuisine) for a year.

 

A Choice of Mantou or Crispy Lettuce served with Pan-fried Shredded Duck (RM 12)

The shredded duck is cooked till perfection with the juicy and moist bites, served with the mantou is just so perfect. The ooziness from the shredded duck combined with the mantou is truly amazingly and every munch is so heavenly.

 

 
Szechuan” Hot and Sour Soup (RM 18)

The lovely soup is packed with thick base with the spicy Szechuan taste in it. The soup comes awesomely good with the spicy sensation and I am perfectly pampered with every mouthful of the delights. It is simply good where the hint of the hot spicy is there but not to over-powered

 

1/4 Roasted Duck (RM20)

The duck is perfectly well roasted with the tender juicy meat. With the aromatic hint from the roasting, the duck serves awesomely good with the tender meat and crispy skin.

Signature Braised Lemongrass Beef Rib in Claypot (RM28 (S) RM38 (M)

The beef is well braised till perfection with the lemon grass with it. Served in  the claypot. The beef comes simply aromatic flavours of the hint of lemongrass with it as well as the moist and juicy meat. The taste is so perfect where every mouthful is just heavenly.

 

Cream Butter Prawn with Egg Floss (RM 26)

The butter prawn comes awesomely good where it is well stir fried till perfection with the egg floss with it . The fragrant taste from the egg floss together with the prawns comes simply good and addictive especially when the prawns are pulpy and fresh.

 

Wok-fried Rice with Black Pepper (RM 13)

The fried rice is something unique. It is my first time trying this and I am obviously falling in love with it. The fried rice is simply good especially it is packed with the aromatic pepper taste in it.

 

Swiss-Garden Deep-fried Ice Cream (RM 15)

Ice cream lover? Try their Deep Fried Ice Cream where you can enjoy the bites of the crispy bread with the choice of durian, chocolate, yam or vanilla. It is obviously a great hot and cold sensation.

 
Vanilla Sauce with Three Layer Cream (RM 15) 

One of chef speciality comes awesomely good and delicious. The lovely blend of delights with the pumpkin in it is simply refreshing and good.

 

Chilled Bird’s Nest in Coconut (RM 25) 

The desserts come awesomely good and the taste is simply refreshing. I am just falling in love with this.

For those who are looking for a great ambience of restaurant for meal with the beautiful scenary at affordable price, Sino Scene is definitely a great venue to go for.



Sino Scene Chinese Restaurant,
Swiss Garden Hotel & Residences Kuala Lumpur, 
117, Jalan Pudu, Kuala Lumpur. 
Tel: 03-2785 1111 (ext 1272)

 

Restaurant: Sino Scene Hotel: Swiss Garden Hotel and Residence KL Locations: Bukit Bintang, Kuala Lumpur, Pudu Raya, The Golden Triangle Food: Chinese Cuisine Category: Food Review, Invited Review


Related

  • LEGENDARY CONTONESE CUISINE AT EMPEROR RESTAURANT, GRAND DORSETT HOTEL BY HONG KONG GUEST CHEF SHEK KAM YONG
  • PARADISE INN, SUNWAY PYRAMID
  • DI WEI @ EMPIRE HOTEL SUBANG
  • NEW SIGNATURE DISH BY THE NEW EXECUTIVE CHEF SAM LU @ TI CHEN, SAUJANA HOTEL KUALA LUMPUR
  • WONG KUN (皇冠小館) @ MACAU

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Citarasa Kampung review at Avani Sepang Goldcoast Resort April 1, 2023
  • Sajian Istimewa @ Lemon Garden, Shangri-La Kuala Lumpur April 1, 2023
  • Innovative techniques, exceptional talent, and an ethereal setting: hom is set to disrupt Southeast Asia’s fine dining scene March 31, 2023
  • Samsung Message Guard Protects You From New and Invisible Threats March 31, 2023
  • The Murray, Hong Kong presents Easter Egg-cellent Brunch and Bunny Party March 31, 2023
  • The Westin Resort Nusa Dua, Bali Welcomes The Holy Month of Ramadan with Exquisite Delights March 31, 2023
  • JW Marriott makes dazzling debut on South Korea’s Island of natural wonders with opening of JW Marriott Jeju Resort & Spa March 31, 2023
  • Choo Sung-hoon from Physical 100 Explored Hong Kong solo dolo March 31, 2023
  • Sajian Kayangan @ Four Seasons Kuala Lumpur March 31, 2023
  • LA VIE UNVEILED – THE NEWEST TROON GOLF FACILITY IN THE MIDDLE EAST March 31, 2023
  • Benjarong launches exciting new menu exploring the origins of aristocratic Thai cuisine March 31, 2023
  • Add Nutritious, Delicious and Sustainable yumeat™ Plant-Based Meat Products To Your Diet March 31, 2023
  • [Offer Extended] Get Double The Innovation: Trade-In For Two Galaxy S23 Devices! March 31, 2023
  • Trisara’s Jara Wellness elevated by return of six-hands Royal treatment March 31, 2023
  • Experience Amsterdam in Full Bloom with Anantara Grand Hotel Krasnapolsky Amsterdam March 31, 2023
  • Which Samsung TV Personality Are You? March 30, 2023
  • World First Comes to Wynyard Tunnels as Part of Vivid Sydney 2023 March 30, 2023
  • Is Your Little One Ready to Go to Preschool? March 30, 2023
  • Sajian Warisan Bonda Ala Kampung buffet @ Ibis Kuala Lumpur March 30, 2023
  • Versatile & Affordable Galaxy A14 for every Gen MZ out there March 29, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie