• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA UTARA @ BERJAYA TIMES SQUARE

RASA UTARA @ BERJAYA TIMES SQUARE

March 8, 2016 by StrawberrY Gal

A product of Tun Dr Mahathir Mohamad’s aspiration, Rasa Utara was established in November 1984 with the aim of highlighting the beauty of Northern Malaysian cuisine. As a true-born son of Kedah, the state which is fondly referred to as the rice bowl of Malaysia, Tun Dr Mahathir saw the potential and uniqueness in the tastes of the North, and forged ahead with his dream of expanding the delights of Northern cuisine to the rest of Malaysia.
Ever since, Rasa Utara has been committed to offering its customers only the best, and has undergone a rebranding and repositioning exercise to keep itself up-to-date with the times, which lead to the re-launching of a brand synonymous with the Malaysian concept of makan time.
And this round, we are happy to be in Rasa Utara to taste the flavours of the northern cuisine. Located in Times Square, the restaurant is easy find where it is just a few blocks away from the main entrance. Convenient and easily accessible by public transport like bus and monorials. In Rasa Utara, you can find a lot of variety from the Set Nasi Rasa Utara, Nasi Jagung, Nasi Rasa Utara, Ikan Menari, Udang Sambal Petai and many more.
Set Nasi Rasa Utara (RM 15.80)
The lovely set of delights which is Set Nasi Utara comes amazingly good and worth for the price. The set comes awesomely good with the huge portion where they have the whole leg of the ayam masak merak, fish crackers, and also sup bergedil at the side. It is such a filling meal with the huge set of delights all in one.
Ikan Menari (RM38.80)
One of the signature of Rasa Utara, one can definitely falling in love with the dish itself. The fish is being deep fried till perfection with the crispy texture at the sides and served with the spicy sambal dipping by the sides.
Udang Asam Goreng (RM 35.80)
Love Udang Asam Goreng? Here in Rasa Utara; their fresh prawns is being marinated with the asam paste and it is then stir fried till perfection. The asam prawn comes perfectly good where the prawns are fresh and the flavous of asam is well infused into the prawns.
Mi Rebus (RM 13.80)
Another Malaysian favorites. The noodles are well accompanied with the sweet spicy potato based gravy and served with prawns, shredded  chicken, bean curd, egg, crispy prawn fritters, and topped with the fried shallots  and coriander.
Ayam Goreng Cili Lagenda
For those who are looking for some spicy sensation, the asam goreng cili lagenda is a must to order. The chicken is well marinated till perfection and cook till perfection leaving you an awesome bites.
Laksa Kedah (RM 13.80)
The nice lovely laksa which is one of the popular noodle dish from the North. The dried laksa enriched with the Rasa Utara’s special flavoured stock and gravy made of shrimp paste, shallots, and tamarind. Served with the maclarel fish , prawn paste, and shredded lettuce.
Satay
The satay  comes good too where the meat is moist and tender. Juicy as it is .
Sago Gula Melaka (RM 6.80)
One of the signature in Rasa Utara, the sago gula Melaka is perfectly a great item to try. The sago pearls served with the caramelised coconut milk and gula Melaka syrup is simply awesome and every mouthful is just so perfect.
ABC (RM 7.80)
Don’t miss their ABC too. The mix of the ice shaving, sugar syrumps, peanut, green apple jelly, red beans, grass jelly, corn and topped with the evaprorated milk and peanuts.
Sirap Selasih Laici (RM 6.80)
Address:
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03 – 2011 0884
Operation hours : 7.30am – 11.00pm

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023
  • HONOR 90 crowned as the EISA Best Buy Smartphone of 2023 – 2024 September 25, 2023
  • Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights September 25, 2023
  • Is Avocado Good For Gestational Diabetes? September 25, 2023
  •  Pan Pacific Serviced Suites Kuala Lumpur wins Luxury Lifestyle Award 2023 September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie