• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA UTARA @ BERJAYA TIMES SQUARE

RASA UTARA @ BERJAYA TIMES SQUARE

March 8, 2016 by StrawberrY Gal

A product of Tun Dr Mahathir Mohamad’s aspiration, Rasa Utara was established in November 1984 with the aim of highlighting the beauty of Northern Malaysian cuisine. As a true-born son of Kedah, the state which is fondly referred to as the rice bowl of Malaysia, Tun Dr Mahathir saw the potential and uniqueness in the tastes of the North, and forged ahead with his dream of expanding the delights of Northern cuisine to the rest of Malaysia.
Ever since, Rasa Utara has been committed to offering its customers only the best, and has undergone a rebranding and repositioning exercise to keep itself up-to-date with the times, which lead to the re-launching of a brand synonymous with the Malaysian concept of makan time.
And this round, we are happy to be in Rasa Utara to taste the flavours of the northern cuisine. Located in Times Square, the restaurant is easy find where it is just a few blocks away from the main entrance. Convenient and easily accessible by public transport like bus and monorials. In Rasa Utara, you can find a lot of variety from the Set Nasi Rasa Utara, Nasi Jagung, Nasi Rasa Utara, Ikan Menari, Udang Sambal Petai and many more.
Set Nasi Rasa Utara (RM 15.80)
The lovely set of delights which is Set Nasi Utara comes amazingly good and worth for the price. The set comes awesomely good with the huge portion where they have the whole leg of the ayam masak merak, fish crackers, and also sup bergedil at the side. It is such a filling meal with the huge set of delights all in one.
Ikan Menari (RM38.80)
One of the signature of Rasa Utara, one can definitely falling in love with the dish itself. The fish is being deep fried till perfection with the crispy texture at the sides and served with the spicy sambal dipping by the sides.
Udang Asam Goreng (RM 35.80)
Love Udang Asam Goreng? Here in Rasa Utara; their fresh prawns is being marinated with the asam paste and it is then stir fried till perfection. The asam prawn comes perfectly good where the prawns are fresh and the flavous of asam is well infused into the prawns.
Mi Rebus (RM 13.80)
Another Malaysian favorites. The noodles are well accompanied with the sweet spicy potato based gravy and served with prawns, shredded  chicken, bean curd, egg, crispy prawn fritters, and topped with the fried shallots  and coriander.
Ayam Goreng Cili Lagenda
For those who are looking for some spicy sensation, the asam goreng cili lagenda is a must to order. The chicken is well marinated till perfection and cook till perfection leaving you an awesome bites.
Laksa Kedah (RM 13.80)
The nice lovely laksa which is one of the popular noodle dish from the North. The dried laksa enriched with the Rasa Utara’s special flavoured stock and gravy made of shrimp paste, shallots, and tamarind. Served with the maclarel fish , prawn paste, and shredded lettuce.
Satay
The satay  comes good too where the meat is moist and tender. Juicy as it is .
Sago Gula Melaka (RM 6.80)
One of the signature in Rasa Utara, the sago gula Melaka is perfectly a great item to try. The sago pearls served with the caramelised coconut milk and gula Melaka syrup is simply awesome and every mouthful is just so perfect.
ABC (RM 7.80)
Don’t miss their ABC too. The mix of the ice shaving, sugar syrumps, peanut, green apple jelly, red beans, grass jelly, corn and topped with the evaprorated milk and peanuts.
Sirap Selasih Laici (RM 6.80)
Address:
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03 – 2011 0884
Operation hours : 7.30am – 11.00pm

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025
  • M Social Resort Penang Celebrates Christmas with “Blush Noël” Festive Feasts December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie