• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / RASA UTARA @ BERJAYA TIMES SQUARE

RASA UTARA @ BERJAYA TIMES SQUARE

March 8, 2016 by StrawberrY Gal

A product of Tun Dr Mahathir Mohamad’s aspiration, Rasa Utara was established in November 1984 with the aim of highlighting the beauty of Northern Malaysian cuisine. As a true-born son of Kedah, the state which is fondly referred to as the rice bowl of Malaysia, Tun Dr Mahathir saw the potential and uniqueness in the tastes of the North, and forged ahead with his dream of expanding the delights of Northern cuisine to the rest of Malaysia.
Ever since, Rasa Utara has been committed to offering its customers only the best, and has undergone a rebranding and repositioning exercise to keep itself up-to-date with the times, which lead to the re-launching of a brand synonymous with the Malaysian concept of makan time.
And this round, we are happy to be in Rasa Utara to taste the flavours of the northern cuisine. Located in Times Square, the restaurant is easy find where it is just a few blocks away from the main entrance. Convenient and easily accessible by public transport like bus and monorials. In Rasa Utara, you can find a lot of variety from the Set Nasi Rasa Utara, Nasi Jagung, Nasi Rasa Utara, Ikan Menari, Udang Sambal Petai and many more.
Set Nasi Rasa Utara (RM 15.80)
The lovely set of delights which is Set Nasi Utara comes amazingly good and worth for the price. The set comes awesomely good with the huge portion where they have the whole leg of the ayam masak merak, fish crackers, and also sup bergedil at the side. It is such a filling meal with the huge set of delights all in one.
Ikan Menari (RM38.80)
One of the signature of Rasa Utara, one can definitely falling in love with the dish itself. The fish is being deep fried till perfection with the crispy texture at the sides and served with the spicy sambal dipping by the sides.
Udang Asam Goreng (RM 35.80)
Love Udang Asam Goreng? Here in Rasa Utara; their fresh prawns is being marinated with the asam paste and it is then stir fried till perfection. The asam prawn comes perfectly good where the prawns are fresh and the flavous of asam is well infused into the prawns.
Mi Rebus (RM 13.80)
Another Malaysian favorites. The noodles are well accompanied with the sweet spicy potato based gravy and served with prawns, shredded  chicken, bean curd, egg, crispy prawn fritters, and topped with the fried shallots  and coriander.
Ayam Goreng Cili Lagenda
For those who are looking for some spicy sensation, the asam goreng cili lagenda is a must to order. The chicken is well marinated till perfection and cook till perfection leaving you an awesome bites.
Laksa Kedah (RM 13.80)
The nice lovely laksa which is one of the popular noodle dish from the North. The dried laksa enriched with the Rasa Utara’s special flavoured stock and gravy made of shrimp paste, shallots, and tamarind. Served with the maclarel fish , prawn paste, and shredded lettuce.
Satay
The satay  comes good too where the meat is moist and tender. Juicy as it is .
Sago Gula Melaka (RM 6.80)
One of the signature in Rasa Utara, the sago gula Melaka is perfectly a great item to try. The sago pearls served with the caramelised coconut milk and gula Melaka syrup is simply awesome and every mouthful is just so perfect.
ABC (RM 7.80)
Don’t miss their ABC too. The mix of the ice shaving, sugar syrumps, peanut, green apple jelly, red beans, grass jelly, corn and topped with the evaprorated milk and peanuts.
Sirap Selasih Laici (RM 6.80)
Address:
Berjaya Times Square
Lot G-12 & G-13 , Ground Floor,
No. 1, Jalan Imbi, 55100
Kuala Lumpur
Telephone number : 03 – 2011 0884
Operation hours : 7.30am – 11.00pm

Filed Under: Food Review, Invited Review Tagged With: #DineInBerjayaTimesSquareKL

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie