• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / DELIGHT IN A SOFT SPRING BREEZE FROM JAPAN WITH GREEN TEA AFTERNOON TEA AT CAFÉ 103

DELIGHT IN A SOFT SPRING BREEZE FROM JAPAN WITH GREEN TEA AFTERNOON TEA AT CAFÉ 103

March 7, 2016 by StrawberrY Gal

Characterized by a leafy fragrance and a refreshing bitterness, green tea has taken the dessert world by storm. This iconic beverage from Japan has made its way to Café 103, infused in an array of irresistible desserts for a limited period from March 1 to April 17. From Green Tea Scones to Matcha Canelés, the Green Tea Afternoon Tea offers a selection of delectable treats to delight both green tea lovers and dessert aficionados.

While Chinese teas are pan-fried or roasted in the production process to prevent oxidation, Japanese green teas are steamed to retain their light color and delicate flavor. Executive Pastry Chef Richard Long said, “The health benefits and unique fresh aroma make green tea a versatile ingredient for dessert creation. Much thought was spent on adjusting the recipes to highlight the mild sweetness and subtle grassy aftertaste of green tea, and the use of raspberry is definitely a pleasant surprise!”

Chef Richard infused green tea powder into the rich vanilla filling and the chocolate coating of the Matcha Canelé, creating an interesting twist to this traditional pastry from Bordeaux. The creamy green tea chocolate ganache is sandwiched with delicate macaron shells to offer overwhelming pleasures in one bite of the homemade Green Tea Macaron. The slight tanginess of raspberry coulis is the best companion to the elegant fragrance of green tea mousse. Green Tea Raspberry is meant to be a refreshing mid-day fix for any palate.

Green Tea and Red Bean Choux is a heart-melting delicacy which satisfies any sugar craving. The red bean paste blends in harmony with green tea chocolate cream to tempt even the most discerning sweet tooth with the traditional flavors of Japanese confectioneries. Mandarin Verrine with Green Tea Crumble is a lovable treat for the taste buds as much as for the eyes. Green tea crumble, green tea mousse, mandarin compote and mandarin jelly are layered in a glass, highlighting the refreshing tastes and colors of the spring season. The golden raisins in Green Tea Scone are marinated in orange juice to retain the moist texture of the scone and enhance the fruitiness of the raisins. The fresh-from-the-oven warm scone is best enjoyed when slathered with clotted cream or a spoonful of raspberry jam. For the full menu, please refer to the appendix.

Green Tea Afternoon Tea
Date: March 1 to April 17, 2016
Time: 3:30 pm – 5:30 pm

Price:
March 1 to April 17, 2016 (except March 25 to 28, 2016)
Monday to Friday
HK$378 for one/ HK$608 for two

Saturday, Sunday & Public Holiday
HK$398 for one/ HK$628 for two

March 25 to 28, 2016
HK$398 for one/ HK$728 for two

Venue:
Café 103, Level 103, The Ritz-Carlton, Hong Kong

All prices are subject to 10% service charge. For reservations, please contact Restaurant Reservations at (852) 2263 2270 or via email [email protected].

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Good Virtues Co. proudly becomes the FIRST BRAND to introduce the Habbatus Sauda wellness experience in Beverages, collaborating with Richiamo Coffee & Watsons Malaysia May 12, 2025
  •  From Penang to Cognac: Malaysia’s Boldest Cocktail Heads to the Hennessy MyWay 2025 Global Finals Championship May 9, 2025
  • KAO Malaysia’s “Skin Protection, Life Perfection” Campaign Champions Lifelong Skin Health Starting from Youth May 9, 2025
  • Unlimited Lobsters, Premium Seafood, and a Priceless City View: Crowne Plaza KLCC’s ‘Buy 2 Free 1’ Buffet Is Back and Better Than Ever May 8, 2025
  • PRIDE Family Milk Powder Now in Malaysia – Nourish Stronger Bones for the Whole Family May 8, 2025
  • Mother’s Day 2025: High Tea Buffet at Courtyard by Marriott Melaka May 7, 2025
  • Mother’s Day 2025: Queen of My Heart Mother’s Day Buffet Brunch @ Amari KL May 7, 2025
  • Mother’s Day 2025 : Mother’s Day Buffet Lunch @ Christee Suites Hotel Melaka May 7, 2025
  • Eat All You Can Pasta @ Secret of Louisiana at lake restaurant May 7, 2025
  • Mother’s Day 2025 : Shell & Sizzles @ Traders Hotel KL May 7, 2025
  • Mother’s Day 2025: Hi-Tea Buffet @ Hotel Royal Signature May 7, 2025
  • Mother’s Day Hi-Tea Buffet @ Sheraton PJ May 7, 2025
  • Marriott Bonvoy Invites Travellers to Explore Malaysia with Exclusive Member Perks May 7, 2025
  • Four Seasons Hotel Hong Kong Presents a Season of Culinary and Wellness Celebrations This May May 7, 2025
  • Sofitel Kuala Lumpur Damansara’s Mother’s Day Treat for Mums May 6, 2025
  • New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director May 6, 2025
  • OBBA Jjajang Malaysia: A Michelin-Starred Korean-Chinese Feast in Petaling Jaya May 6, 2025
  • Dine with Mom @ Four Points by Sheraton Chinatown May 5, 2025
  • HEINEKEN® REFRESHING SESSIONS:THE PARTY POPS UP WHERE YOU LEAST EXPECT IT! May 5, 2025
  • Carlsberg Makes Football Nights Epic Again with RM1 Million in Prizes May 5, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie