• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / VALENTINE’S DAY AT PLAZA ATHÉNÉÉ BANGKOK, A ROYAL MÉRIDIEN

VALENTINE’S DAY AT PLAZA ATHÉNÉÉ BANGKOK, A ROYAL MÉRIDIEN

February 3, 2016 by StrawberrY Gal

Romance is in the air again at Plaza Athénée Bangkok, A Royal Méridien Hotel’s award-winning The Reflexions, newly re-designed The Rain Tree Café restaurants and Utage on St. Valentine’s Day, Sunday, 14 February 2016.


Bon Appétit My Love

The ambiance is as sparkling and intimate as ever and the separate but complementary special menus for “elle” and “lui” (her and him) by our highly sensitive chefs only intensifies the notions of romance.

Each menu comprises five courses and of course you can choose either regardless of gender.

But ladies’ hearts will soar through their indulgence in:
Foie gras torchon with apricot jelly and jam, toasted almonds and brioche with raisin
Green asparagus cream soup with lightly steamed swimmer crab tortellini
Salad of Brittany lobster, compressed watermelon, shaved fennel, granny smith apple, frisee and lemon oil
Line caught French sea bass, fricassee of white beans, asparagus, green peas, smoked bacon and baby leek
Panna cotta of rhubarb, jelly, compote and sorbet, crumble biscuit, white chocolate and pistachio wafer

And the men will be emotionally moved as never before by:
Pan seared foie gras with berry compote, thin toast, and raspberry foam
Jerusalem artichoke veloute, slow cooked egg yolk and crispy bacon
Pan seared Hokkaido scallops, French blood sausage, witlof with an apple and ginger puree
Herb crusted lamb fillet, sweet breads with garlic pomme puree, roasted salsify and chanterelle mushroom and rosemary jus
Valrhona dark chocolate sphere filled with mousse, and raspberry textures

The love-laden 05-course menus are each priced only THB 4,000++/ person including 01 glass of Sparkling Wine – Chandon Brut Rosé

It would be wonderful to welcome you both to whichever you choose.

Eat Your Heart Seafood Style

Embrace the spirit of St. Valentine with your loved one over a sumptuous buffet at the delightfully designed Rain Tree Café, starring prime seafood selections and much more.
Every dish is prepared with the passion and imagination that befits the special occasion, including one complimentary whole lobster per lover.
Eat lobster, love longer!

All for only:
THB 2,800++/ person including 01 lobster + 01 welcome beverage

A Japanese Romance

Share a specially created Japanese Romance set menu with your loved one this Valentine’s Day at Utage Japanese restaurant.

Savour together:
Akami, hamachi and sake sashimi
“Kaisan Dubin Mushi” seafood soup OR “Akadashi Miso” seafood soup
Ebi temrura Almond, Tori karaage and Dumpling + Deep-fried shrimp with almond, chicken and dumpling
Simmered cod fish, carrot, mushroom in soy sauce and sugar ginger
“Lobster Kmiyaki” grilled with egg yolk sauce
“Ikura Meshi” sushi rice topped with raw salmon cube and salmon roll
“Matcha” green tea pudding

THB 3,400++/ couple including 07 –courses set dinner

15% savings for SPG Members
20% savings for Le Club Plaza Members

For reservations please call + 66 2650 8800, e-mail [email protected] or visit plazaatheneebangkok.com, lemeridien.com/plazaatheneebangkok

Filed Under: Food Promotion Tagged With: Valentine 2016

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie